Traditional Pancakes Guo Zi Stall Daye

First of all, let's talk about miscellaneous grains pancakes. In addition to flour, there are corn flour, bean noodles and so on. These cakes are coarse grains and taste very hard. Some fruits are fried dough sticks, and some are fried. The ratio is white flour 2: corn flour 1: soybean flour 0.5. The first step is to choose beans and whole grains. Ground into flour, there are several kinds of pancake fruit. There are many kinds of coarse cereals, such as black beans, black rice and mung beans. Prepare two eggs, seasoning, shallots, coriander, bean curd soup with soy sauce, sweet noodle sauce and garlic hot sauce. Prepare two fried dough sticks.

When I mentioned pancake fruit, I remembered that when I was in college, I often bought pancake fruit from Aunt Li next to my school. Because Aunt Li is from Tianjin, the pancake fruit she made smells fragrant from a distance. Her pancake fruit has its own unique formula, and there is always a long queue. It tastes salty and fragrant, tender outside and crisp inside, and relieves hunger. Pancake fruit is a classic food that people all over the country love. But there are various versions all over the country. Today, we will have a version of fried dough sticks, which is of course my favorite.

When I arrived in Shenyang, I found Shandong pancakes all over the street, and my heart was mixed. The good news is that Shandong pancakes have been accepted by Shenyang people, but the worry is that so many people make pancakes. How does he survive in this strange city of Shenyang? Xu Shaocheng studied hard at home and found inspiration in eggs. Pancake fruit originated in Tianjin and is a famous snack, which has attracted everyone's attention. People in Shanxi, Hebei and Northeast China especially like to eat, so there are more street stalls. If you eat too much, the roadside stalls will feel unclean. It is better to cook at home.

The practice of pancake fruit is mainly to mix batter evenly, thin and thick, and moderate consistency. Now, the heat should not be too strong, and there are sauces and sauces. When the sauce is good, the pancake fruit is delicious, plus some hemp leaves, lettuce, mung bean sprouts and Chili oil, which is especially delicious for breakfast that northerners often eat. Besides steamed buns, fried dough sticks and scallion cakes, it is also an indispensable excellent breakfast. In the cold and foggy morning, we might as well make a pancake fruit at home 10 minutes, and it is enough to prepare it.