My favorite excellent food composition is 350 words.

There are many kinds of breakfast in Chongqing, including spicy noodles, jiaozi, steamed stuffed bun with meat, camellia oleifera, etc ... Among many cuisines, I like dumplings best.

In order to make this dumpling, my mother told me that the vendor who made it would soak the glutinous rice in water in advance.

Chubby elf, with a clash, "glutinous rice elf" jumped into the basin happily, and it piled up like a hill. After soaking in water for a day, my body became bigger and fuller.

Be careful when pouring water, because the glutinous rice elf can be naughty, and it will run away with the water. Put the glutinous rice into the pot and cover the pot. As the fire burns, the fragrance of the lid radiates in all directions. Steamed glutinous rice continues to stay quietly in the pot.

The shopkeeper got up early and the glutinous rice began to change. Scoop a spoonful of steamed glutinous rice and spread it out on gauze. In an instant, these elves became flat. I like to put the fragrant and crisp fried dough sticks in, tightly circle them into water drops from top to bottom, loosen the gauze, and the soup slips into the soybeans as if wearing yellow clothes. A bite is fragrant and crisp, sticky and sweet. Very delicious.

Do you want to taste such delicious food?