How to make the super-simple crispy honey twist's home-cooked recipe delicious?

Method for ultra-simple crispy honey twist

Method diagram of ultra-simple brittle honey twist 1 1. Flour, oil, eggs, honey, sugar and dough should not be excessively kneaded to avoid gluten formation. Knead for 4-6 hours. You can use it the night before and the next day. )

Ultra-simple and crisp illustration of honey twist's practice 22. After the dough is made, you don't need to knead it, just cut it and you can use it. Cut the dough into small pieces of similar size, about 8 cm.

The practice of ultra-simple crisp honey twist Figure 33. Take a small piece of dough, knead it into long strips, and twist it while kneading. If you are not skilled at first, you can rub it and then twist it. The method is to rub the dough at both ends in different directions by hand. )

Illustration of ultra-simple brittle honey twist practice 44. Twist two kneaded noodles together.

The practice of ultra-simple crisp honey twist Figure 55. Twist into a twist. Knead at the third point, as shown in the figure.

Illustration of ultra-simple brittle honey twist practice 66. As shown in the figure.

Ultra-simple and crisp illustration of honey twist's practice 77. Twist into a twist.

The practice of ultra-simple crisp honey twist Figure 88. Heat the oil and fry it in a pan.

The practice of ultra-simple crisp honey twist Figure 99. Out of the pot, crispy! Delicious!