Xuzhou special snacks writing composition

Xuzhou steamed buns My hometown, Xuzhou, is a famous historical city with numerous delicious foods. The following is my composition about Xuzhou's special snacks for your reference. Welcome to read!

Xuzhou Special Snacks Writing Composition (1): Xuzhou Xiaolongbao Xuzhou Xiaolongbao My hometown Xuzhou is a famous historical city, and there are countless delicious foods: attractive red Fuji apples, sweet and delicious children's cakes, and unique Pei County dog meat ... But among many delicious foods, there is a seemingly ordinary but unique food-Xiaolongbao, which is also a food that Xuzhou people can't get enough of.

Boiled buns are different from single cakes in the north and pancakes in many places. As a unique food in Xuzhou, it has a history of more than 20XX years. According to legend, when Chu and Han contended, Liu Bang led troops to crusade against Xiang Yu and passed through Xuzhou. Because Liu Bang's army has strict discipline, it is deeply supported by Xuzhou people. In order to feed Liu Bang's marching army, Xuzhou people used their quick wits to invent a simple and affordable pasta-steamed buns. Later, the food of steamed bread has been handed down. The practice of making steamed buns is very simple, and the places where steamed buns are made can be seen almost everywhere. Several old people got together, set up a shuttlecock and cut the dough into small pieces. They rubbed it, rubbed it, and paved it. Some dough dances under these old people. In a short time, a thin and round steamed bread is ready. The steamed bread is ready. Just looking at this thin and round steamed bread will arouse your strong appetite. Steamed buns are very strong and tough. In a sense, it also symbolizes the quality that Xuzhou people are not afraid of hardship and dare to face reality. There are many ways to eat steamed bread: it can be soaked in water; You can roll fritters to eat; You can also put oil, salt, chopped green onion and eggs between two or three steamed buns, which tastes crispy and yellow. ...

There is also a well-known restaurant that has uniquely launched the dish of "steamed bread rolls and shredded steamed bread", which is deeply loved by customers. You must be curious about what "steamed bread rolls steamed bread silk" means, right? The so-called "shredded steamed bread" means: cutting steamed bread into shreds and then frying it in an oil pan. Fried crispy steamed bread with spicy kelp and shredded potatoes, and then wrapped with soft steamed bread. It is really unique and delicious.

If you have a chance to come to Xuzhou, don't forget to try the special food steamed buns in Xuzhou to ensure that you can never get tired of eating them.

Xuzhou Special Snacks Writing Composition (2): Xuzhou Special Snacks There are many special snacks and delicious foods in Xuzhou, which are really countless. Such as: spicy soup, steamed stuffed bun, frog fish, oil tea ... each one is delicious, and I want to eat it again after eating. Spicy soup is our famous specialty snack.

Spicy soup looks dark, with simple ingredients and a lot of peppers. So spicy soup is also called Hu spicy soup. There are black and yellow shredded eel in the soup, like several small fish swimming around in the water. Oil-yellow shredded pork with cooked gluten is really mouth watering! Spicy soup is a unique snack in Xuzhou. In ancient times, it was called wild chicken soup, which was absolutely not found anywhere else. Moreover, this spicy soup was created by Peng Zu, the first chef in China, with a history of more than 4,000 years, which makes Xuzhou people very proud.

The practice of mala Tang is also very simple. Generally, the dough should be prepared before 10 hour. Wash the dough into gluten the next day, put the gluten into the boiling water pot, and add some peppers, tofu skin, vegetables and so on. After boiling, a bowl of spicy soup is ready.

When I drink spicy soup, I feel my lips numb. Sometimes I sweat profusely, and the more I drink, the more I want to drink. Once I drank too much spicy soup, I was sucked into the trachea at once, and my face turned red. This is really a mixture of hate and joy.

Spicy soup is a special snack in Xuzhou with a unique taste.

Composition of Xuzhou Special Snacks (III): Steamed Buns Roll jiaozi. "The round cake has a long diameter and a crisp root. The pastry with soft outside and crisp inside is rolled up and given to the anti-gold hero. " Have you guessed what it is? Yes, these are our unique cakes in Xuzhou-steamed buns and jiaozi.

I like eating steamed bread, and I like rolling steamed bread. The method of making steamed buns seems simple, but it's actually very difficult! Put a small piece of dough on the dough table and roll it out into a circle with a rolling pin with two tapered ends and a slightly thicker middle. When I am a little older, I will jump up and down. In the blink of an eye, it became a circular patch as thin as a cicada and as big as a silver plate. Next, chop the rolled bread with bamboo and bake it on both sides of the hammer protruding in the middle. To ensure that steamed bread is not burnt or broken, we must be quick-sighted, constantly turn over, fold left and right, and make great efforts! In a short time, the delicious steamed bread was ready.

The fragrant golden steamed stuffed bun is really crispy and delicious, no less delicious than those big fish and big meat! There are other ways to eat steamed buns in Xuzhou. Steamed buns can not only be rolled up and wrapped in meat, but also be made into dishes with fillings such as vegetables. If you use two pieces of steamed bread with chopped green onion oil and salt in the middle, it is more delicious to use eggs as oil buns. If sesame seeds are added to the dough, add sugar or salt to bake it into half-cooked buns, and fry it in the oil pan until it is golden, which is more crispy and delicious.

Jiaozi is wrapped in a small steamed bun with fragrant lips and teeth, which is memorable when eaten. If your mouth is watering after listening to my introduction, then come to an authentic "Xuzhou steamed stuffed bun roll"!

Xuzhou Special Snacks Writing Composition (4): Xuzhou Special Snacks-Roasted Meat Last week, when my father and I passed Xianghe Road, we found a roasted meat shop.

I smelled the fragrance, so I leaned in. I saw that the master who burned the fire first took a kneaded dough, rolled it out with a flour needle, and then pulled it with his hand, and the dough became very fine. Then he coated it with cooking oil, added some chopped green onion and diced meat, rolled it to more than ten layers, and then kneaded it into an oval strip shape by hand, with ten pieces per pot.

Fry on the iron plate for a while, which is the first process; The dough gradually hardens and the color gradually darkens. The master kept turning the spatula very skillfully until it met the requirements. This is the second process. Below the iron plate is a fiery red stove, and the master puts the cakes that meet the requirements into the stove. This is the third process of writing a composition (4 articles) about Xuzhou specialty snacks. I saw that every time the master put one, he immediately took back his hand and dipped it in some water to cool down.

Each pot sticker will be baked in the oven for more than ten minutes. The master kept turning and baking, and the dough gradually changed from white to golden yellow. The smell makes my mouth water. But the master patiently said, "If the fire is delicious, it needs to be cooked for a while."

There is an oven now, but there is no stove, but the oven will never bake the smell baked on the stove. "In the cold weather, the master was sweating heavily, and I was so cold that I showed off in an ostentatious manner.

Finally, the master shouted, "It's out of the pot." I saw the master take out the fire one by one, scrape it carefully with a shovel and wrap it in paper. I couldn't wait to take one and take a bite. All I heard was a "creak". The shell was crisp, and then I took a bite. It was tender inside, fragrant, crisp outside and tender inside!

I also learned from the master that there are not many people who make fires in Xuzhou, and the craft is about to be lost, because it is complicated, troublesome and difficult to do, and the price is not up. In addition, the city management is strict and the business outlets are very narrow. The main thing is that no one wants to learn.

On the way, I ate and thought that the traditional crafts in Xuzhou were getting less and less. We must work hard to inherit these crafts!

Xuzhou Special Snacks Writing Composition (5): Mutton soup There are many special snacks in Xuzhou, but I love the mutton soup there alone.

The mutton soup in Xuzhou is different from that in Suzhou, where mutton, garlic and salt are added to make a pot of mutton soup. The mutton soup in Xuzhou is more than that! Come on, I'll take you to the scene of burning mutton soup!

First, boil a pot of boiling water, put the prepared mutton in boiling water for one minute and then take it out immediately, so as to remove the bloody smell from the meat. Then, wash the mutton with cold water. Meanwhile, boil another pot of boiling water. After the water is boiled, put the mutton into the water again, add seasoning and simmer slowly. Remember, none of the above steps can be omitted, otherwise, you can't make white and fragrant mutton soup. After cooking for 2-3 hours, the flavor of mutton has initially spread. At this time, put the wheat grains soaked 3 hours in advance into the soup and continue to cook until the wheat grains "bloom". Finally, add sweet potato vermicelli and cabbage, cook for about ten minutes, add salt, chopped green onion and coriander, and add some rice vinegar according to personal preference. A bowl of mutton soup with all colors and flavors is ready!

Look, the mutton soup that just came out of the pot is red, green and white, so beautiful! The fragrant mutton with delicate texture and ruddy color is soaked in delicious mutton soup, with transparent sweet potato vermicelli beside it, dotted with chopped green onion and coriander. Oh, don't forget the wheat. They also occupy a corner of the bowl, making it difficult to ignore their existence. These simple ingredients are mixed together, giving off an attractive fragrance, with the fragrance of rice vinegar, which makes people move their index fingers as long as they smell it.

Not much to say, let's start! I can't wait to taste a piece of mutton first, well, the fat is fat but not greasy, and it melts in the mouth; Lean meat is fresh and tender, refined but not old. Have another bite of vermicelli. The unique fragrance of sweet potato vermicelli and the feeling of waxy wheat grains make me memorable. Take a last sip of mutton soup. The delicious taste of mutton and the sour taste of rice vinegar are perfectly combined, which makes people want to drink and don't want to stop at all. Every time I go back to Xuzhou, grandma will cook it for us. The family will sit together and eat a big bowl of mutton soup. We will talk about the interesting things of the day while eating. After eating, our stomachs will be full and our hearts will be full of affection.

This is my favorite Xuzhou mutton soup. I not only like its taste, but also like the affection when we eat together. what do you think? Is it greedy to see this? Then make a pot of mutton soup as I say and solve your problem with your family!