Home-made practices of exotic peanuts

Peanut is really a good thing. It tastes good no matter how you eat it. Whether it's a snack at hand or an appetizer, peanuts are a delicious food that you can't get tired of eating.

I don't know how people usually eat peanuts, but most of them should be fried, cold and fried. So today I will introduce you to another way to eat peanuts, which is called "rotten peanuts".

This is a famous dish in Shanghai, which has won the public's love for its peculiar taste. Fine but not greasy, crisp, slightly spicy and sweet, with a little cumin fragrance. It's really tasty. It is not only a snack, but also a great honor to entertain guests!

Peculiar peanut is a local traditional dish, which is made of peanut as the main raw material and salt, sugar and other seasonings. It tastes crisp and salty and sweet. Today, I will share with you the detailed method of this dish.

Please see our operation below:

Prepare 300 grams of raw peanuts, put them in a basin and wash them. After drying, put them in a small pot.

Add salt 1g, pepper 1g, thirteen spices 1g into the basin, and stir evenly with chopsticks.

Add another spoonful of dry flour, stir well with a spoon, and try to coat every peanut with flour.

Pour cooking oil into the pot. When the oil temperature reaches 50%, add the mixed peanuts and turn them over with a spoon several times to make the peanuts evenly heated. If the oil temperature is too high, turn off the fire first and fry with the remaining temperature for 3 minutes.

Then reduce the heat to medium and small, fry for about a minute, fry until the peanut coat is crisp, and then pour in the colander to control the oil.

Add half a spoonful of water to another pot, add 80 grams of white sugar, stir constantly with a spoon, and boil the sugar juice until it bubbles and becomes dense bubbles until the color changes from white to yellowish.

Pour in the fried peanuts, stir-fry them quickly for a few times, so that the peanuts are evenly wrapped in the sugar juice, then turn off the fire, pour them into the pan and let them cool slowly.

Stir with chopsticks to avoid peanut adhesion, and put it on a plate. This crispy and sweet peanut with a strange taste is ready.

The taste is sweet and crisp, fresh and salty, slightly spicy, full of fragrance, and the mouth still makes a crunchy sound, which is very happy. After learning this strange peanut method, you don't have to go out to buy it if you want to eat it in the future, and you will find that it tastes no worse than what you bought.

Use the following ingredients and seasonings:

Ingredients: peanuts, flour

Seasoning: salt, pepper, thirteen spices, sugar.