What are the eating habits of Shanxi people?

1, Shanxi people like to eat miscellaneous grains, dry porridge together, staple food, miscellaneous grains mixed to eat, a lot of patterns, different from north to south. It's cold in the north of Shanxi. I like to eat high-calorie oat noodles, corn and potatoes. Non-staple food radish, tofu, pickles. Xinzhou Jinzhong is dominated by sorghum, corn and sauerkraut. Jin Nan has a strong interest in small rice, steamed bread and cakes.

2, Shanxi people like to be jealous, the amount of vinegar is very large, Shanxi water is alkaline, plus miscellaneous grains such as oat noodles, sorghum, corn, potatoes and other high-heat digestible foods, vinegar helps digestion, Shanxi people call it "old acyl."

No matter noodles, steamed buns, jiaozi, pies and stir-fry, Shanxi people can't live without vinegar. Otherwise, the cooked rice is not fragrant. Some mountain residents use sour soup instead of sauerkraut.

Shanxi people like to eat pickles, most of which are pickled by themselves. Radish, beans, Chinese cabbage, etc. Can be pickled. Eating pickles in Shanxi is everyone's favorite. It tastes sour and salty, and the taste is crisp. Shanxi people pickle pickles with coarse salt. It is said that coarse salt is delicious.

Shanxi has a period of time devoted to raw salt every autumn. It is common for a family in Shanxi to eat one or two kohlrabi at a meal. Pickled vegetables are the main food on the table in winter and spring. Pickles like to eat crisp, such as cutting white radish into strips, airing for a few days, pickling with salt and garlic seeds, pickling with pepper oil, and putting some pepper in those who like pepper. The taste is crisp and chewy, and the garlic is fragrant.

Extended data:

Shanxi pasta has a long history, with a long history of two thousand years. Noodles, for example, were called "boiled cakes" in the Eastern Han Dynasty. Wei and Jin dynasties were called "soup cakes"; The Northern and Southern Dynasties were called "water transmission"; The Tang Dynasty was called "Leng Tao". The name of pasta is very innovative, and it varies from time to time. As the saying goes, spoiled children are the most popular, and many names and names of pasta reflect the attention and love of Shanxi people.

There are many kinds of pasta in Shanxi. Ordinary housewives can make dozens of kinds of pasta with wheat flour, sorghum flour, bean noodles, buckwheat noodles and oat noodles, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, pushing nests and enema. In the hands of the chef, it was transformed into a dazzling dance.

Baidu encyclopedia-Shanxi pasta culture