What Fish Shabu Shabu is Delicious

Shabu-shabu is a very popular Chinese dining style that usually uses hot broth or oil to cook a variety of ingredients. Here are some fish that are good for shabu-shabu:

1. Grass carp: Grass carp is one of the most common freshwater fish in China, and its meat is tender and flavorful. Grass carp fillets are one of the common ingredients for shabu-shabu, and can be served with a variety of seasonings and vegetables for a great flavor.

2. Catfish: Catfish is a kind of freshwater fish with tender meat and delicious flavor, which is suitable for shabu-shabu. Catfish fillets are very tasty when served with a variety of vegetables and seasonings.

3. Seabass: Seabass is a tender, flavorful sea fish that is suitable for shabu-shabu. Seabass fillets are very tasty when served with a variety of vegetables and seasonings.

4. Carp: Carp is one of the most common freshwater fish in China, and its meat is tender and flavorful. Carp fillet is one of the common ingredients for shabu-shabu hotpot, which can be served with a variety of seasonings and vegetables for great flavor.

5. Lobster: Lobster is a kind of sea fish with tender meat and delicious flavor, which is suitable for shabu-shabu. Lobster fillets are very tasty when served with a variety of vegetables and seasonings.

To summarize, all of the above fish are suitable for hot pot, you can choose different fish fillets with different seasonings and vegetables according to your personal taste and preference.