What kind of sauce is good for frying sauce?

What kind of sauce is good for frying sauce?

Fried sauce generally uses sweet noodle sauce, soy sauce and bean paste, all of which are indispensable. The sauce is delicious and pure. Very suitable for Zhajiang Noodles in old Beijing. As long as the fried sauce is ready, Zhajiang Noodles is basically ready. In fact, it is very simple to do and it is not difficult to meet people.

In this way, the fried sauce is ready. It's convenient to eat noodles with dregs. Just cook some noodles and add some favorite vegetables, such as shredded cucumber, bean sprouts and seasonal vegetables. Very convenient and delicious!

Zhajiang Noodles is my son's favorite. But when cooking noodles, whether it is dry mixed noodles or noodle soup, I always like to add 2 spoonfuls of delicious fried sauce. So I learned several ways to stir-fry sauce, and the sauce used is nothing more than dried yellow sauce, soybean sauce, sweet noodle sauce and so on, depending on personal preference. The method is also very simple. It takes only three steps to make delicious fried sauce. And make a few more at a time and put them in the refrigerator for about 7 days. This is also a boon for our busy office workers. I came home late from work, so I cooked some noodles when I didn't have time to cook. I used it to dig a few spoonfuls of fried sauce and cook a delicious dinner, which was simple and convenient. The following is the specific production method to share with you:

Step 1

Dice pork belly, separate fat from thin, chop onion and mince ginger for later use.

Second step

Put oil in the hot pot to cool, add grease when the oil temperature is 50%, stir-fry the meat with low fire, and when it turns brown,

Add lean meat, Jiang Mo and chopped green onion, add cooking wine to remove the fishy smell, add soy sauce to enhance the color, and continue to stir-fry over low heat to give a fragrance.

At this time, the ratio of mixed sauce, dried yellow sauce and bean paste is 1: 3. Add water and mix well.

Stir-fried chopped green onion is very fragrant, but it is still green after withering, and the lean meat changes color.

Pour in the sauce mixed with water and boil (because the sauce is salty, no salt is added according to personal taste) and add sugar to refresh it.

Third step

Then turn to low heat and cook for about 3 minutes. In the meantime, keep stirring to avoid sticking to the pot.

Hello! Stir-fried sauce. The fried sauces in Beijing are dry yellow sauce and thin yellow sauce. Tianjin is sweet noodle sauce. Hebei and Shandong fry sauce with soy sauce. Every place has different areas. The finished product and flavor characteristics are also different. Each has its own characteristics and tastes.

1: Fried Sauce in Old Beijing is a special snack in Beijing. Select Liubiju's dry yellow sauce and add thin yellow sauce. Dried yellow sauce is thicker. After years of fermentation, the aroma is rich. Adding a little yellow sauce can make the taste softer and the aroma fuller. Generally, the fried sauce in old Beijing pays attention to small bowls and dry frying, which is meaty. The best fried sauce is not in the restaurant. But in ordinary people's homes. To make fried sauce for old Beijing, dry yellow sauce and crab yellow sauce should be drained with water. It's too thick to boil.

Zhajiang Noodles in Tianjin and Zhajiang Noodles in Tianjin both like to use sweet noodle sauce. This sweet noodle sauce is fermented from steamed bread and old flour. The sauce tastes full. Comparatively speaking, Zhajiang Noodles in Tianjin is a little harder than Zhajiang Noodles in Beijing. The choice of meat is minced meat. After frying for a long time, the aroma of sweet noodle sauce and meat fully volatilized. It is rich in sauce.

3. Fried sauce from Hebei and Shandong. The fried sauce in Hebei and Shandong is different from that in Beijing and Tianjin. The fried sauce in Hebei and Shandong is soy sauce. Miscellaneous sauce chose June-scented soy sauce. Barrel soy sauce was selected for the slag river in Hebei. Minced meat is also used in the production process.

No matter what kind of fried sauce, the finished product is mainly salty and fresh. Add a little aftertaste to sugar to add flavor. It's delicious to put more onions in the fried sauce. The onion flavor and sauce flavor are fully integrated, which is more delicious.

When cooking Zhajiang Noodles, the fried sauce must be simmered. Give him the smell of sauce slowly. Never use fire. Soup, paste pot.

In terms of taste and production, it depends on geographical location and one's own customs. Choose sauce.

What kind of sauce is good for frying sauce?

I'm glad to answer your question.

Speaking of fried sauce, my mouth is watering. Very delicious, with a strong sauce flavor. It can be said that not every place has its own practices and flavors. Sweet noodle sauce, dried yellow sauce, Sichuan bean paste, sweet noodle sauce and soybean sauce are widely used in Beijing. Different regions have different tastes. Let me share my method and experience in making fried sauce.

The sauces prepared are: soy sauce, sweet noodle sauce and dried yellow sauce.

The ingredients are: mushrooms, pork belly, chopped green onion, minced garlic and Jiang Mo.

Next, cook the fried sauce.

1. Lentinus edodes 100g was washed and cut into pieces, and 300g pork belly was peeled and cut into pieces;

2. Heat the oil from the pan until the oil temperature is 50%, add pork belly and 10g cooking wine, fry until golden brown, drain the oil, and add diced mushrooms and stir-fry until fragrant;

3. Add 20 grams of onion, ginger and garlic, and stir-fry the onion;

4. Add 50 grams of sweet noodle sauce and 50 grams of dried yellow sauce, boil, and add appropriate amount of water;

5. Add 20g of soy sauce, 5g of soy sauce, 5g of thirteen spices and 5g of pepper.

6. Add 3 grams of monosodium glutamate and 3 grams of chicken essence after boiling.

This is similar to the practice of fried sauce in Beijing.

Next, share Sichuan style.

The sauces include bean paste, sweet noodle paste and soy sauce.

The ingredients are 300 grams of pork belly, onion, ginger, garlic, pepper and pepper.

1, peeling pork belly, cutting into pieces and mincing, adding soy sauce, pepper powder, pepper, thirteen spices and egg white, adding a little starch, and pickling with a few drops of edible oil 15 minutes;

2. Heat hot oil from the pan, add the marinated minced meat, add 20g of onion, ginger and garlic, add a little pepper and pepper, and stir fry;

3. Add 50 grams of bean paste, stir-fry red oil, add 40 grams of sweet noodle sauce and 20 grams of soy sauce, and stir-fry until fragrant;

4. Add light soy sauce10g, pepper10g, pepper powder10g, and 5g of thirteen spices, stir well, and then add appropriate amount of water to boil;

5. Add 3 grams of monosodium glutamate chicken essence after boiling.

The fried sauce made in this way is spicy and delicious, full of taste and very delicious. Ok, let's share it here. I hope you like it.

When it comes to fried sauce, many people immediately think of Zhajiang Noodles, yes! Zhajiang is indeed a household name. In fact, there are many kinds of fried sauce. Although the sauces fried in different places are different, they are also very different. Some people eat fried sauce dipped in vegetables. For example, the northeast generation likes pickles, green onions and cucumbers, and all vegetables that can be eaten raw can be dipped in sauce. How is this sauce made?

There is a kind of soy sauce in the northeast, which is ground. How much can it sell at the retail price? Stir-fried sauce is simple, but delicious.

1, beat 2 eggs evenly and cut 2 slices of chopped green onion.

2. Dilute the soy sauce with water. Don't have too much water

3. Stir-fry the eggs in oil, mash them while frying, and put them into soy sauce after frying.

Stir-fry slowly, add chopped green onion and continue to stir-fry. When the chopped green onion is fragrant, take it out of the pot and put it in a bowl.

Delicious egg fried sauce will do!

Speaking of Zhajiang noodles, I definitely want to eat old Beijing and Zhajiang noodles. Its method is:

Preparation materials: drain Liubiju dry yellow sauce 1 bag with water, sweet noodle sauce 1 bag, 2 bags of fragrant sauce, and chopped green onion 1 into chopped green onion. Half a catty of pork belly is peeled and diced.

1, pour 200 grams of oil into the pot, add a handful of pepper, fry the star anise and take it out, leaving oil and residue.

2. Add the diced pork belly, stir-fry until the oil completely flows out, then pour in the prepared dried yellow sauce, fragrant sauce and sweet noodle sauce, and slowly fry for 20 minutes on low heat until the sauce turns dark brown. After the oil juice is separated, pour in chopped green onion and continue frying for 5 minutes, add some sugar and chicken essence, and then take out the pot.

No matter what sauce you fry, you need more oil. Fried sauce is fragrant only when it is fried in oil, and another kind is to put onions, which must be fried to be fragrant. I hope my answer will satisfy you!

Hello, everyone, I am a girl who loves food, and my answer is:

Speaking of fried sauce, people can't help but think of the most famous old Beijing Zhajiang Noodles. To tell the truth, Zhajiang Noodles's cooking is really delicious and enjoyable. My fried sauce is delicious, too Although it is not authentic, many relatives and friends like it. You know, 95% of Zhajiang Noodles's credit is fried sauce. So what kind of sauce is better for fried sauce?

I think everyone does it differently, because every place has different customs and tastes. Some like salty, some like slightly sweet and some like slightly spicy. Generally, fried sauce is made of soy sauce and sweet noodle sauce. There is also a combination of dried yellow sauce and soy sauce, with Pixian bean paste as fried sauce. Each combination will bring different taste styles, and you can choose according to your own preferences.

What I want to share with you today is the method of making fried sauce, an egg fried sauce method, which is delicious and mellow.

Ingredients: 2 tbsp soy sauce, 1 tbsp sweet noodle sauce.

Accessories: eggs, 4 mushrooms, garlic moss, starch, salad oil.

Step 1: Prepare all the materials:

Step 2: Beat the eggs into a bowl, pour a spoonful of cooking wine into the egg liquid, and stir evenly with chopsticks.

Step 3: put more oil in the pot than cooking oil. When the oil is hot, pour in the egg mixture and stir-fry it into pieces. Then move the egg pieces to one side, put the soy sauce and sweet noodle sauce into the pot and stir fry over low heat. Cut the eggs into small pieces with a spatula when frying.

Step 4: stir fry evenly, then pour the diced garlic and fragrant mushrooms into the pot and continue to stir fry for several times.

Step 5: Pour some boiling water into the pot and bring it to a boil.

Step 6: Pour in water starch, thicken until the soup is thick and serve.

A very simple dish is ready. In addition to the sauce, you can also add shredded cucumber, shredded onion or shredded carrot according to your preference.

The fried sauce is delicious and the ingredients are very particular. Soybean paste is an important component of fried sauce. Soy sauce can be divided into dry yellow sauce and yellow sauce. If you choose dry yellow sauce, you must add sweet noodle sauce according to the ratio of 1: 1. I suggest choosing Liubiju yellow sauce or Northeast soy sauce (there are many brands of Northeast soy sauce, and general supermarkets are highly selective). There is no need to add sweet noodle sauce to these two sauces, and the fried sauce tastes good.

The practice of diced meat fried sauce

1. Ingredients: soy sauce, pork belly, cooking oil, onion, ginger and garlic, cooking wine, soy sauce, starch and sugar.

2. Dilute the soy sauce with water according to the ratio of 1: 1 and stir well. Dice the pork belly, add proper amount of starch, soy sauce and cooking wine, and marinate evenly 10 minute. Chop onion, ginger and garlic for later use.

3. Stir-fry the meat in a hot pot with cold oil. Add onion, ginger and garlic foam to the meat, stir evenly with low fire, and continue to stir until the meat is slightly oily. Keep stirring to prevent the pan from burning.

After 4.5 minutes, add sugar and continue to stir fry.

5, 10 minutes or so, the oil sauce begins to separate, and when the oil sauce is separated, fry for another 2 minutes.

skill

1, soy sauce should be diluted with water.

2, the sauce must be fried until the oil sauce is separated.

Zhajiang Noodles's ingredients

Egg 1 0 piece of June bean paste 1600g of chicken oil, peanut oil, oyster sauce, sugar and starch.

Zhajiang Noodles's steps

Step 1

A dozen eggs, add some water and starch, and stir. Add starch to make the eggs tender, and add water to make them loose.

Second step

Scrambled eggs with chicken oil.

Third step

Chop it again after frying and break it a little.

Fourth step

I used two boxes of 800g sauce, because I wanted to sell the noodles with dregs.