Chaozhou must eat food strategy how to

Teochew City is the hometown of Teochew cuisine, Teochew food culture is unique, Teochew people love to eat, will eat is known throughout the world, from a cup of two pieces of morning tea culture, to the streets and alleys of the snacks, as well as wok full of stall culture... There are 234 varieties of Chiu Chow cuisine*** in 8 categories, so what are the must-try dishes among the countless others? These are the best way to savor Teochew, let's take a look:

1, fried thin shells

Thin shells live in the high salinity of the outer bays or islands in the mudflats, is the endemic seafood of the Chaoshan region of Guangdong and southeastern Fujian, delicious flavor, high nutritional value. It is an indispensable popular ingredient in summer and fall season. Thin shells are not only tasty, but also have high nutritional value.

2, Chaoshan casserole congee

Chaoshan casserole congee, also known as "Chaozhou casserole congee", is the Guangdong Province, Chaoshan region of the Han Chinese traditional points, fresh and unusual, there is a light fragrance. It is a savory congee cooked in a special casserole. Congee is the main ingredient, the ingredients are generally river seafood, poultry, snakes, frogs, turtles and so on.

3, chicken dumplings

Chicken dumplings is a traditional snack of the Han Chinese in the Chaoshan region of Guangdong, belonging to the Cantonese cuisine. It is a common table snack in Chaozhou cuisine feasts at that time, along with Chaozhou snacks such as rice. Chicken dumplings are shaped like chicken cages, with detailed patterns, thin skin and sweet filling. Stuffed with bamboo shoots, mushrooms, shrimp, dried iron and ham.

4. Pork Intestine Swollen Glutinous Rice

Among the snacks in Shantou, pork intestine swollen glutinous rice is also very famous. Pig Intestine Swelling Glutinous Rice is a traditional Han Chinese folk snack in Hongyang, the ancient city of Puning in Chaoshan, Guangdong. The difference is that it is eaten with orange oil for dipping. It is more appetizing because of the tangerine flavor. The snack is suitable for all seasons, not only the Chaoshan people like it, but also for the four sides of the tourists to taste.

5. Xiancheng Bunch of Sand

Bunch of sand, shaped like snow sand, is a kind of traditional Chinese snack with local characteristics of Chaoshan, which belongs to the Cantonese style of dim sum. It is made of peanut kernel and sugar as the main raw material, and made into granule shape through handmade craftsmanship, which can be kept for a longer period of time after being packed. Sugar coating is even, white, crispy, and spit off the peanut kernel when it falls to the ground, with crunchy texture and sweet flavor, which is highly appreciated. It is a good product for Chaoshanese holiday with tea and gifts for guests.

6, cake burning sweet potatoes

"cake burning" is the Guangdong Han Chaozhou cuisine in the cooking of sweet a common cooking method, a bit like the northern "honey dip" specific approach is the first raw materials for the initial cooked process, and then put the raw materials into the syrup. Chinese fire cooking. "Gao" in the Teochew language contains a high concentration of liquid meaning such as the Teochew language in the "Gao Gao Yang" is the meaning of this, so the cake burned should be characterized by the concentration of syrup is higher than honey.

7, gardenia rice dumplings

Gardenia rice dumplings, also known as gardenia _, is used in glutinous rice flour, according to the proportion of infiltration of gardenia juice, alkali liquid, tea and mix, with gauze wrapped into the bamboo skip steaming and become. Eat with yarn or knife cut into small slices, jiaojiao sugar to eat, have the effect of stomach and dampness. It is popular in the Chaoshan area, brown or tea-colored, quite unique flavor snacks, usually eaten at the Dragon Boat Festival. In Chaoan county phoenix town, Dragon Boat Festival package gardenia rice dumplings custom has a long history. Gardenia rice dumplings are rich in nutrients, both tonic and beneficial gas, but also can remove intestinal toxicity, therefore, every Dragon Boat Festival, phoenix mountain area, every family package gardenia rice dumplings, happy.

8, Park Hoven_

Park Hoven_ is a kind of Han snacks in Guangdong Chaoshan, folk festival food, generally around the Ching Ming Festival, Chaoshan people will get this kind of thing to eat, Park Hoven_ and the Teochew folk snack leaven_ belongs to the same type of _ class.

9, winter vegetables

Winter vegetables are made of Chinese cabbage, garlic and other pickled Chaozhou cuisine condiments. Its main role is to be used as a flavorings for Chaozhou dishes, Chaozhou snacks and soups. In the early days, all the Chaozhou winter vegetables were trafficked from Tianjin, and during the Anti-Japanese War, the Lianyang Fair Curd Factory in Chenghai County hired Tianjin technicians and began to produce winter vegetables. Chaoshan winter vegetables are still produced in the area of Lianyang, and are famous for their flavor, and a considerable amount of them are sold every year to various places at home and abroad.

10, salt water _

Salt water _ also known as water _, also known as pig _ (Chenghai part of the region called), is a local Chinese traditional _ food snacks in Chaozhou City, Guangdong. Its long history, delicious flavor, cheap, widely loved by the local people.

11, Chaoshan oyster brand

"Oyster brand" is the Teochew prestigious traditional folk snacks, has been hundreds of years of history of Chaoshan cuisine. Oyster Roast" is actually "Oyster Fry", because the "Roast" in Chaozhou is actually the "Fry" in the cooking method of Chaozhou cuisine. The "oyster" is actually the "oyster fry".

12, Chaoshan fish balls

Chaoshan fish balls is the Guangdong Province, Chaoshan region of the Han Chinese traditional snacks, is the head of the fish in addition to the bone, fish meat beat and stirred, plus condiments made of pills and become. Fishballs can be made into soup and roasted vegetables, especially the most delicious fishballs cooked in chicken broth, fishballs are not only crisp and crunchy, the soup is also fresh and fragrant, this dish is very much to the taste of the Chaoshan people to soup.

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