How to make bread

Hair Bread sub hair pasta detailed practice is as follows:

The first step, dry yeast soaked in warm water, flour into a pot, add sugar mix to promote fermentation, add the yeast water and mix, and then add the warm water, mix with chopsticks to form a large flocculent, kneaded into a light dough, covered with a warm place to ferment until doubled in size.

The weather is cold, no longer like the summer so fast, this season's method of fermentation should be changed: yeast with no more than 35 degrees of lukewarm water to dissolve and melt, this process is called activation, can accelerate the speed of fermentation, the temperature of the water is very important, do not be too high, the scalding water will be scalded to death, resulting in the failure of fermentation; in addition to adding a little sugar is to increase the activity of the yeast, to promote the speed of fermentation; warm water and noodles, and accelerate the fermentation, the point is also that the warm water, and the noodles. The point is not to exceed 35 degrees, you can hand test the water temperature: hand temperature is appropriate, not hot and not cold is good.

Baozi practice steps

With lukewarm water, put your fingers in the water to feel warm, not hot, and dissolve the appropriate amount of yeast (the amount of yeast according to the instructions, rather more than less) into the appropriate amount of flour, and use your hands or chopsticks to stir until most of the flour has been stirred into a dough, and then knead the flour by hand to form a dough.

Those who are meticulous about making pasta will do it very cleanly, but I'm lazy, and it doesn't affect the quality of the dough if it's not shiny, so I kneaded it into a ball of dough and stopped. Cover the basin with a plate or plastic wrap, now this temperature room temperature can be placed 1-1.5 hours, use the time to prepare the filling.

Pork filling with a little half a spoon of salt, a spoonful of soy sauce, a spoonful of soy sauce in the same direction and beat, feel strong after filling a little bit of water and continue to beat, add a few times into the water, feel the meat has been tender and strong can be.