How to make cookies?

Low-gluten flour180g butter130g

Egg 1 powdered sugar 50g

20 grams of sugar

Cookie practice

Step 1

Prepare the raw materials and take out the butter two hours in advance to melt.

Second step

Electric egg beater whipped butter.

Third step

Add powdered sugar and white sugar and continue beating.

Fourth step

Add the egg mixture in three times and continue to expand.

Step five

Then dry the low-gluten flour.

Step 6

Cut or stir, don't beat around the bush.

Step 7

I use this mounting port.

Step 8

Put it in a paper bag and squeeze it on a baking tray with tin foil.

Step 9

Make two shapes and bake in the oven 160 degrees for 20 minutes.

Step 10

Finished product drawing. I don't like eating cookies. I like making cookies and enjoying the process.

Step 1 1

It's delicious.

Cranberry biscuit

Children at home like to eat cookies, and some dried sour plums are sweet and sour, which are very delicious.

Ingredients for cranberry cookies

Low flour 130g dried cranberries 30g

50 grams of fine sugar and 30 grams of eggs.

75 grams of butter

How to make cranberry cookies

Step 1

After the butter is taken out of the refrigerator, it will soften in advance, add fine sugar and beat it with an eggbeater.

Second step

Add the egg mixture twice and stir it into a fine paste.

Third step

Sift in the low-gluten flour.

Fourth step

Add dried cranberries and stir with a rubber spatula to form a dough.

Step five

Arrange the dough into long strips and refrigerate for 40 minutes. Take it out and cut it into small pieces of 8 mm

Step 6

The middle layer of the oven is 180 degree hot air for about 20 minutes.

Step 7

Crispy, sweet and sour.

Cooking skills of cranberry cookies

1, don't overdo the butter, just mix the butter and fine sugar and stir it into a fine paste. 2. After the dough is sorted into strips, it should be frozen in the refrigerator, and it can be sliced after shaping. 3, the temperature of each oven is different, please come according to the actual situation.