Traditional Culture Encyclopedia - Traditional customs - How many kinds of Erguotou are there in Beijing?
How many kinds of Erguotou are there in Beijing?
1, Niulanshan Erguotou
Niulanshan Erguotou, the sect of Erguotou. As the representative of Beijing liquor, Erguotou has a history of more than 800 years. When Shi Jing winemakers steam wine, they serve the first pot as the "head", discard the third pot as the "tail", and "pinch the head and remove the tail to get the middle", only taking the second pot for expensive brewing. Niulanshan Erguotou passed down from generation to generation won the "National Erguotou Certificate of Origin" on September 4th, 2002.
2. Kyoto Erguotou
The history of Erguotou Distillery in Kyoto can be traced back to more than 300 years ago. Nanyuan, Beijing, has been listed as a royal garden since the Yuan Dynasty and is a hunting place for emperors. In order to meet the emperor's need for drinking while hunting, local people began to make wine, so Nanyuan was called Millennium Wine Town.
3. Erguotou of Beijing Qiangatehouse
Beijing Qianmenlou Erguotou has a long history of brewing. In the mid-Qing Dynasty, in order to improve the quality of shochu, Shi Jing shochu workshop underwent technical transformation. When used as a cooler when steaming wine, it is called a tin pot, also known as a pot.
4. Red Star Blue Bottle Erguotou
Red Star Blue Bottle Erguotou, also known as "Smurfs in Wine", is named for its clear and transparent blue bottle. Blue bottle is a key product promoted by Red Star Erguotou, and it is a series of high-grade naked bottle Erguotou launched by Red Star Erguotou to cater to the consumption trend of low-alcohol wine and the fashion trend of the younger generation.
5. Beijing Yongfeng brand Erguotou
Beijing Yongfeng Erguotou Liquor Co., Ltd. was established in August 2002,1June 949 in the state-owned Beijing Daxing Distillery. According to the General History of Beijing, Daxing Winery has a long history of more than 800 years.
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