What are some delicious savory porridge?

One, dried scallop and vegetable porridge

Instruments: dried scallop a little, rice moderate, green leafy vegetables moderate.

Practice: because the dried scallops are required to soak, so other soak almost 30 minutes; will soak the dried scallops slightly processed, remove some unclean parts; and then cleaned under the rice and leafy vegetables and ginger; rice, dried scallops, and ginger into the cooker, wait until almost eight mature time, into the vegetables and smothered again under the cooker; and finally add a small amount of sesame oil and green onions can be out of the pot.

These are the first time I've ever seen a dish like this.

Second, chicken and vegetable porridge

Instruments: 300 grams of shredded chicken, broccoli, salt and a little wine.

Practice: shredded chicken and salt, cooking wine stirred properly, so that it is easier to taste; carrots cut into cubes, broccoli cut into small dots, ready to spend green onions; rice cleaned, and carrots, shredded chicken and the right amount of salt, chicken, etc. for almost 12 minutes; and then put the broccoli into the smothered together, almost 5 minutes can be out of the pot, but also can be added to the right amount of some sesame oil or chili oil, the taste is quite good. The flavor is also quite good.

Three, fish porridge

Instruments: glutinous rice and rice, fish 10 slices, cooking wine and a little salt.

Practice: glutinous rice and rice science mix, almost 200 grams of glutinous rice plus 100 grams of rice, add the right amount of olive oil and stir; ready to fish slices and wine and starch, salt stirring marinade for a few minutes; boil water, mixed rice put in the cooking, large fire boil small fire simmering; and almost rice seven mature, into the fish slices, cooked to fish cooked through to add an appropriate amount of salt, and pepper and parsley, so the fish is cooked through to the fish. and pepper and parsley, so you can get out of the pot to eat.

Four, beef and lettuce porridge

Ingredients: 500 grams of beef, lettuce, soy sauce, starch and other moderate.

Practice: beef slices, into a bowl, pour the right amount of soy sauce, pepper, water and stir, and then add the right amount of vegetable oil to marinate, put in the refrigerator overnight; and then cut the lettuce, and then boiled a pot of congee, will marinate the beef in the congee just boiled inside the fast stirred cooked, so add the right amount of salt and green onion, stir well, this beef and lettuce porridge is complete.

Five, chicken and mushroom porridge

Ingredients: half a chicken, mushrooms, ginger, salt.

Practice: half a chicken washed clean, leave the chicken to cut into small pieces, ginger shredded; ginger and chicken in a bowl, add the right amount of salt and cornstarch and mix well, serious two hours; cut the mushrooms and carrots, rice boiled, add blanched chicken bones, simmering flavor out; into the mushrooms and carrots, stewed to the rice is almost cooked, add chicken, so that a few minutes to get out of the pot. This can be smothered for a few minutes to get out of the pot.

Six, yam and duck porridge

Ingredients: duck, half a yam, a little olive oil.

Practice: yam peeled, cut into small sections of the right size; duck cut into small pieces, ginger shredded; and then cut the duck blanch, and ginger and rice into the rice cooker boiled; wait until almost cooked, add the easy to cook yam, wait until cooked into the right amount of olive oil, so that you can eat out of the pot.