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The Guangxi Province Anton temple dry lotus root bean or sweet potato starch noodles are not only the state banquet high-quality goods, is also at-home party, the guesthouse, the hotel, the hot pot city and so on rare natural, the delicious food, is the ideal high quality goods which visits friends to give a The dry lotus root starch noodles are not only the state banquet high-quality goods, is also at-home party, the guesthouse, the hotel, the hot pot city and so on rare natural, the delicious food, is the ideal high quality goods which visits friends to give a The dry lotus root starch is the simple dish which the local common people full abdomen fitness, prolongs the life, is the Zhuang national minority folk pure natural healthy organic foods. The dry lotus root starch is the simple dish which the local common people full abdomen fitness, prolongs the life, is the Zhuang national minority folk pure natural healthy organic foods. The dry lotus root bean or sweet potato starch noodles have the high nutritional value record (227-228 pages) according to "the Duan County Will", Guangxi analyzes the test Research center to report, dry lotus root bean or sweet potato starch noodles every 100 grams include the aspartic acid 6.16 milligrams, the threonine 2.87 milligrams, the serine 4.83 milligrams, the glutanic acid 6.64 milligrams, the glycine 4.79 milligrams, and the sweet potato starch noodles every 100 grams. glycine 4.79 milligrams, the alanin 3.28 milligrams, the cystine 3.26 milligrams, the amino-isovaleric acid 4.2 milligrams, the methionine 1.32 milligrams, the isoleucine 3.14 milligrams, the leucine 2.1 milligrams, the tyrosine 3.04 milligrams, the phenylalanine 4.64 milligrams, the lysine 2.1 milligrams, the thick ammonia acid 2.89 milligrams, the Vitamin C0.5 milligrams, the Vitamin B10.0085 milligrams, the total sugar 5.25% and so on 18 In the late 40s, settles starts to plant. The dry lotus root bean or sweet potato starch noodles were published in the 50s-60s, at that time, in the late 40s. The dry lotus root bean or sweet potato starch noodles were published in the 50s-60s, at that time was only restricted in the peasant family small scale seasonal characteristic to produce manually, generally only supplied Spring Festival the period local characteristic edible, every year November to next year January will be the goods supply busy season, the whole year may supply Along with the people to the dry lotus root bean or sweet potato starch noodles' nutritional value and the healthy delicacy's pursue, obtained from Along with the people to the dry lotus root bean or sweet potato starch noodles' nutritional value and the healthy delicacy's pursue, obtained from all over the world the good food amateur's favor now! lotus root starch is assigned to bestow for the cultural traveling gourmet festival the present. In recent years, followed the tourism Sheng Xing, the dry lotus root starch's reputation has been recognized by the tourism industry. lotus root starch's reputation has raised the great river north and south broadly, broadcast the world far, blossomed in radiant splendor. root which grows with here processes the bean or sweet potato starch noodles transparently, the luster luminous, the taste delicious is delicious. Is gives a present at holidays the high quality goods, the marriage banquet characteristic recipes. The dry lotus root bean or sweet potato starch noodles are use the mountainous area unique dry potato starch noodles. are use the mountainous area unique dry lotus root (beautiful woman yu, canna edulis), uses the popular tradition handicraft processing to distil off after the grinding paste filtration obtained starch high temperature slivers the bean or sweet potato starch noodles purification to become, the bean or sweet potato starch noodles which artificially processes light yellow transparent, not punctual impurity, not broken strip and the strip, the soft feel , the high resilience, the bean or sweet potato starch noodles are not easy to pull break off, bear boil do not stick, the quality of material is exquisite, the feeling in the mouth slides tender, the quality of material is exquisite. the feeling in the mouth slides tenderly, does not have the unusual smell, is in the bean or sweet potato starch noodles the high-grade goods. Including any antiseptic, is not purely the natural organic foods, can help the human body feed digestion, drain characteristics and so on human body unnecessary fat. The dry lotus root starch both may the oil removing disappear greasily, and may recuperate the taste, is in the winter hot pot the good garnishings. Is the city and countryside common people, the The dry lotus root starch both may the oil removing disappear greasily, and may recuperate the taste, is in the winter hot pot the good garnishings. The long food dry lotus root starch, may be good for the stomach the spleen, to fall the blood fats, the clear intestinal tract, the profit The blood makes up the marrow, alleviates fever the Run lung, loses weight increases the wisdom.