Traditional Culture Encyclopedia - Traditional customs - Skills of opening a restaurant in the countryside
Skills of opening a restaurant in the countryside
1, so that "people have my essence without me." We should pay more attention to small specialty restaurants, leisure restaurants and local snacks. Among them, small specialty restaurants have great business opportunities, especially "local" dishes and local snacks. Blindly eating local dishes and local snacks can often lead to a success.
2. When opening a restaurant in the countryside, customers will always be parents, especially some old customers. They can bring good market reputation, produce a "snowball effect" and make the hotel business bigger and bigger. Therefore, providing good services to customers, such as providing take-away and reservation services and extending business hours, can attract some old customers.
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