What are the new snacks evolved from specialty products in Shanxi?

Shanxi Huairen specialty? Song's sugar dryer? Originated in the Song Dynasty and flourished in the Qing Dynasty. The production of Song-style sugar baking furnace originated in Song Dynasty and flourished in Qing Dynasty. The Song family lived in Huairen for generations, always accompanied by the Song sugar oven, inheriting and carrying forward this traditional skill. Song Luchang is the first descendant of Song's sugar baking furnace, and his birth and death years are 1866 to 193 1. At that time, Song Fu, Song's father, ran a pastry shop, and Song, who was only 15 years old, began to study processing, production and sales in Song's pastry shop.

The product is sweet and crisp, sweet but not greasy, and empty inside. Moreover, the thickness of the crust of the Song's sugar oven is moderate, not only biting, but also not too thick. When you take a bite into your mouth, it has both skin and stuffing. The oily smell of the crust and the sweetness of the filling are mixed together, and the taste is quite attractive. Sugar has been shaped when it is baked in the drying oven, and the oil is in the bones, just like orange oil. Then the bulge in the middle hemisphere was dyed bright red, which was very eye-catching. The Song family devoted themselves to the research and development of new products, and with the development of the times, introduced the processing and production technology of the Song sugar drying furnace into modern scientific and technological means, and developed sugar-free green food suitable for the elderly and diabetics? Oil drying furnace? , deeply favored by consumers. The traditional ingredients of this product are mainly flour, syrup, sesame, green shredded pork and peach kernel. And a little cake powder. At present, the ingredients are: cooking wine, roses, peach kernels, sesame seeds and melon seeds; From a single variety in the past, it has become a series of packages such as sweet, salty, fruit and eggs. On the basis of retaining the traditional production technology and ingredients, the research and development of products has been strengthened, which is more chewy, digestible and crisp.

One of the most important features in the traditional manufacturing process of Song's sugar oven is manual ramming. An experienced pastry chef can pound 30-40 Jin of cakes at most a day, which requires great strength and limited speed; Another important feature is the need for homemade home-made oven baking. The making of the earthen oven is relatively simple, and the baking requirements of the sugar oven have higher requirements for the master. Under the previous conditions, at most a dozen cakes were put in an earthen stove, which was very slow and took longer to bake. With the reform and opening up, the development of domestic economy and technology, the market demand is expanding, and the traditional output is far from meeting the market demand. Now manufacturers of various companies begin to use electric furnaces for processing? Sugar dryer? Oven baking has many advantages: high speed, large capacity and cleanliness.