How to make wine video tutorial

Video tutorial

Preparation materials: grapes: 20 pounds, rock sugar: 6 pounds.

1, use scissors to cut off the grapes, never use tugging, always use scissors to cut.

2, prepare a container, pour the right amount of water and salt, stir it to let it dissolve.

3, put the grapes in the clean, pick out the bad grapes to throw away, wash the grapes out of the fish to dry the water

4, the hand with disposable gloves, the hands of the grapes directly into the container, a layer of grapes, a layer of icing sugar.

5, loaded to the bottle 8 minutes full can, too full, the grapes in the fermentation will overflow.

6, first seal the bottle with plastic wrap, and then cover the lid, placed in a cool place to ferment for a month.

7. After 30 days, strain the grape pomace through gauze.

8. Put the filtered wine in a cool place and let it rest for 1 week.

9, after 1 week there will be a lot of white sediment at the bottom of the wine bottle, again gently pick up the bottle, pour the wine into another new bottle, and throw away the white sediment at the bottom of the old bottle.

Method 2:

Preparation materials: 1 kilogram of grapes, 30 grams of yeast.

1, pick the grapes kernels.

2. Squeeze the picked grapes with your hands.

3. Pour the grape juice into the fermenter.

4: Fill the fermenter until it is 7 minutes full.

5: Add yeast for fruit wine.

6: Add fermentation aid.

7: Stir and add to fermenter.

8: Pour water on the lid to isolate the air.

9: After 24 hours of fermentation, add rock sugar.

10: Ferment for another 10 days.

11, take out the liquid.

12, after the second fermentation for 20 days.

13, so the wine is made.