Traditional Culture Encyclopedia - Traditional customs - (3) The daily staple food of Tibetan residents is mainly local materials and stones, which are common in agricultural areas and towns.
(3) The daily staple food of Tibetan residents is mainly local materials and stones, which are common in agricultural areas and towns.
Qinghai-Tibet region has high altitude and low temperature. Barley, pea and wheat are its main food crops. Highland barley wine is a favorite drink of Tibetan people. People in Qinghai-Tibet like to drink highland barley wine and live in tents. In agricultural areas and towns, there are many bunkers made of stone.
So, the answer is: highland barley; Wheat; Highland barley; Tent; Diao Fang; Stone.
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