What are the disadvantages and advantages of eating smoked horse meat?

The benefits of horse meat: strong muscles and bones; Besides heat, boiled horse meat is better. Smoked products often ingest more carcinogens such as benzoflowers, so smoked products should not be used as daily food.

The efficacy of horse meat:

Horse meat is mainly used to clear away heat and reduce qi, lengthen bones and muscles, strengthen waist and spine, and treat cold-heat paralysis. Boil the juice and wash away scalp sores, baldness and pea sores.

Horse meat has the effects of tonifying middle energizer, enriching blood, nourishing liver and kidney, and strengthening bones and muscles.