How to make sauerkraut? Steps and skills of making traditional sauerkraut.

Sauerkraut is a very popular food, which is made from Chinese cabbage by fermentation. In China and other East Asian countries, sauerkraut has become a traditional food, which is used in many dishes. The following are the traditional steps and skills about how to make sauerkraut.

2. Observe. Open the jar and check it every day. If floating foam or odor is found, it needs to be removed in time.

2. Wash the cabbage. Peel off the leaves of Chinese cabbage layer by layer and clean them.

Fourth, save.

1. Cut vegetables. Cut the washed cabbage leaves into strips about 2-3 cm long.

1. Cut vegetables. Cut the washed cabbage leaves into strips about 2-3 cm long.