Why do you want to add sea salt to Chaoshan Bao oil angle?

Oil angle in Chaoshan bag should be added with sea salt, because it is rich in ingredients. In addition to sodium and potassium, it also contains many trace elements such as calcium, sulfur, iron and zinc. Sea salt is generally more expensive than refined salt because its collection method is more complicated. Some sea salts are not deeply processed like refined salt, so they can retain more trace elements. Sea salt is divided into crude salt, refined salt and flake salt. According to the origin and mineral content, sea salt has different colors, including white, pink, black, gray and mixed colors.

Chaoshan oil angle small ingredients

Oil angle is a home-cooked snack in Guangzhou and other places. Different places have different tastes and raw materials. In Guangzhou, the size of oil angle means family safety. Oil angle symbolizes auspiciousness, which is shaped like a purse, that is, a wallet, implying that there will be money and popularity in the coming year. Mix flour, sugar, salt, eggs, milk or water evenly and knead into a ball. After standing for 1 hour, add oil and knead until smooth and fine.

The recipe is Tsingtao beer, which is used to make the beer crisp. If you don't want to cause trouble to the beer, replace it with the same amount of water, 1 10g water. The water absorption of flour is different. If it is dry, you can add about 5 to 10g of water.

Pay attention to the chroma when bombing oil angle. The color of oil angle will look better after frying, so don't put too much in the oil pan, lest it will not taste good after frying.

It is recommended to try to fry a few, and then operate after finding the feeling. If you are not satisfied with the coloring, you can go back to the pot and fry it again. Don't fry it dark yellow at once. After cooking, there will be residual temperature, and oil angle will turn black. Lard is the key to crisp. Don't change other oils at will, so as to avoid the taste of the finished product.