Ten representative dishes of Shandong cuisine

The top ten representative dishes of Shandong cuisine are: Jiuzhuan large intestine, onion and sea cucumber, sweet and sour carp, braised prawns in oil, sweet and sour tenderloin, three-shredded shark's fin, Kung Fu roast duck, shredded banana, milk soup, and moo Shu pork.

1, 9 to large intestine

Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional dish in Shandong. The finished dish tastes sour, sweet, fragrant, salty and spicy, and the production technology is also very particular. First blanch, then fry, and finally marinate. When marinating, more than ten kinds of materials should be put in the pot, which are made of micro-guns. Soft texture, fat but not greasy, rosy color and pleasant aroma.

2. Stewed sea cucumber with onion

Grilled sea cucumber with onion is a famous specialty in Jiaodong, namely Yantai and Qingdao. This dish belongs to Shandong cuisine, with soft and smooth onions. Sea cucumber is known as one of the "eight treasures of the sea".

3. Sweet and sour carp

The traditional famous dish in Jinan, Shandong Province belongs to Shandong cuisine. The raw material carp used is wild Yellow River carp. As far as ingredients are concerned, wild carp are more delicious and taste different than farmed carp. Yellow River carp live in the depths of the Yellow River, with tender meat and bright scales.

4. Braised prawns in oil

Choose prawns in Bohai Bay, and then use the unique "oil stew" method of Shandong cuisine. Seafood dishes have been popular since ancient times. Braised prawns have a long history, and you can't forget them once. They are fresh, salty and slightly sweet, with bright red color and fresh and mellow taste. Do not stew prawns for too long.

5. Sweet and sour tenderloin

Sweet and sour tenderloin was rated as one of the top ten classic dishes in Shandong Province. You should choose fresh pork tenderloin. The finished dish is fresh, salty and crisp, and the soup is sour and sweet. In addition to Shandong cuisine, sweet and sour tenderloin also appears in other cuisines, but in terms of authenticity and regularity, it is definitely a traditional Shandong cuisine with bright red color, attractive aroma, sweet and sour taste.

6. Three-silk shark fin

This dish is mainly shark's fin, with sea cucumber, chicken leg and winter bamboo shoots. It has high nutritional value and low fat content. Dried shark's fin plays an important role in this dish, and it is rich in collagen, which complements the chicken leg and achieves the effect of protein complementation.

7. Confucius roast duck

Roast duck comes from Confucian cuisine and has its own unique skill inheritance. Before the roast duck is roasted, it should be stuffed with eight kinds of ingredients, namely chestnut, yam, jujube, ginkgo, mushrooms, lotus seeds and ordinary vegetables, and roasted with traditional earthen stoves. Cixi, the roast duck of Confucius, once tasted it. The ingredient chosen is Weishan Lake Duck, which is also one of the four famous ducks.

Step 8 spin bananas

Shandong cuisine has made small achievements in a series of dishes, and it is also the birthplace of this dish. Besides bananas, there are apples, cherries, dates, yams and sweet potatoes, all of which are desserts. The difficulty lies in boiling syrup, which is crisp outside and tender inside, sweet and delicious, and tastes delicious.

9, cow milk soup Pu Cai

Naitangpu cuisine is a traditional famous dish, belonging to Shandong cuisine. It is made of milk soup and Typha latifolia. Milk soup is a soup made of pig bones, pig elbows, pig bellies and pig trotters. Add onion and ginger, simmer until milky white, nutritious and delicious. Typha latifolia, commonly known as grass bud, is the tender stem part of Typha latifolia.

10, moo Shu meat

Xu Mu meat, also called alfalfa meat, consists of pork slices, eggs, cucumbers and black fungus. It is nutritious, delicious and suitable for all ages. This combination of meat and vegetables is suitable for most people, and the meat is smooth and the cucumber is crisp.