Detailed steps of how to make steamed bread

food

High gluten flour, pork, aspic, Jiang Shui, eggs, salt, pepper, sugar.

1. Add cold water to 1 kg high-gluten flour in batches and knead until the face, basin and hands are smooth.

2. Wrap a layer of plastic wrap and let stand 10 minute.

3. Add salt, sugar, white pepper, onion and Jiang Shui to 2kg meat stuffing.

4. Stir minced meat clockwise, pour water in four times and add 2 egg whites.

5. Put the jelly in the meat. Meat accounts for two thirds, and skin jelly accounts for one third. Stir evenly clockwise.

6. After the dough wakes up, take it out and knead it into a long strip with the thickness of the umbrella handle, and then knead it into a small piece with a thumb width. Roll into thick dough with thin sides and thick middle.

7. wrapped in meat.

8. Steam in a steamer for 5 minutes.