What traditional food does Guangxi eat on the solstice in winter?

1, eat bacon, duck, zongzi, raw fish, bean curd, glutinous rice balls, etc. Preliminary study on winter solstice in guangxi. Since ancient times, people have said that the winter solstice is as big as a year, which shows that people pay special attention to the winter solstice. In Guangxi, the winter solstice is also a large-scale traditional folk festival, and the Han people attach great importance to it. Zhuang, Dong and other ethnic minorities also have the custom of winter solstice.

2. Bacon, it is a common custom of all ethnic groups in Guangxi to marinate bacon food from winter to day. In winter, there are northerly winds and dry and windy days around, so you can start preparing Chinese New Year food.

3, duck meat, during the winter solstice festival, there are several traditional dishes on the table of Nanning people. First of all, there is a saying that it is "hot" for people to eat ducks from winter to Japan. Accordingly, nutritionists explained that it is time to clear away the "heat" accumulated in people's bodies from winter to the sun. Duck meat is warm and suitable for eating.

4. Zongzi, Zongzi, sand cake and glutinous rice cake are also winter solstice food. Eating zongzi on the solstice in winter is also said to be "glutinous rice invigorating qi", which reflects the simple desire of working people to replenish energy for the coming year.

5, raw fish, in Binyang, Longzhou, Napo, Fusui and other places, Zhuang and Han people, raw fish is the main course of winter solstice. There is a folk proverb that "fish is eaten at the solstice in winter, and dog meat is eaten at the solstice in summer". It is believed that cold fish should be eaten to moisten the intestines from winter to the sun; On the solstice of summer, the exterior yang is hot and the interior yin is cold, so it is advisable to eat warm dog meat to warm the stomach.

6, tofu brewing, winter solstice, Yulin and Wuzhou Han people eat tofu brewing, Debao Zhuang people eat pumpkin rice.

7. Tangyuan is rich and meaningful in winter food. There is a custom of eating glutinous rice balls on the solstice in winter. Where the sky is round, glutinous rice balls symbolize the sky, and eating glutinous rice balls is to worship the sky.