What do you think of Li Ziqi's bamboo shootshell dumplings?

I myself haven't eaten bamboo shoots shell dumplings so I can't comment on the flavor, but when I watched this video I was thinking that the dumplings must be very tasty because the texture of the dumplings inside the video is very glutinous and it looks very eye-catching. But in fact this dumplings in not open when the outer skin is a little ugly, so if I come to comment on the words is ugly on the outside and fragrant on the inside.

I'll start with a brief introduction to bamboo shoot rice dumplings

The unique flavor of Qingyuan bamboo shoot rice dumplings is little known, because the production of the use of ? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The bamboo shoot rice dumplings are called "bamboo shoot rice dumplings" because of the use of "bamboo shoot oil" in their production. The production process of bamboo shoot rice dumplings everywhere not away from bamboo shoots, first of all, after washing the glutinous rice, into the appropriate amount of? Bamboo Shoot Oil Mixed well, so that the rice as much as possible to draw in swell, and then wrapped in bamboo shoots shells, put into the ceramic stove to cook for a day and a night, cooked rotten can be. Golden, yellow, translucent rice dumplings are as moist as Tianhuang jelly stone. Fresh color and taste, loved by the people.

One: the video feeling is very delicate

I think watching the video will feel delicious is because Li Ziqi himself is the video quality is very high, in fact, we can feel is Li Ziqi dishes are very difficult to imitate, including this time this bamboo shoots rice dumplings, if it is not the local people, I think it will be very difficult to do out. That is, she herself is not to do is food tutorials, a lot of put the material will not go to write the name of the subtitles. But the Dragon Boat Festival as our traditional holiday, itself eating rice dumplings is a tradition, and then this exquisite video to the foreign social media platform will let more people understand the Chinese culture. The video of Li Ziqi is really a clear stream of the video session.

Two: Li Ziqi's bamboo shoots shell dumplings do look a bit unattractive

If you ask me how this dumpling is, I think visually speaking, before peeling it off, the skin is very ugly, but the inside is just very soft and glutinous feeling. This kind of again do food and spread our traditional festival that I think this dumpling is very good.

I think this is actually very good self media, this dumpling is very good.