How to make sweet potato vermicelli and how to identify sweet potato vermicelli

The production method of sweet potato vermicelli is as follows:

Tools/materials: sweet potato powder, water, bowls and pots.

1, 6 tablespoons of sweet potato powder in a bowl.

2. Put 8 spoonfuls of water into the bowl.

3. Stir the sweet potato powder evenly, pass through a sieve, and crush the particles to obtain a fine batter without particles.

4. The electric baking pan does not need preheating. Scoop four spoonfuls of batter into the baking pan, shake the baking pan, and let the batter flow evenly in the baking pan. Cover the lid, turn on the up and down switch, and let the sweet potato powder solidify slowly. You can open the top cover slightly to see if the batter is even, and you can shake the cake tray to make appropriate adjustments.

After two minutes, you can fold it along the edge.

6. Take out the dough sheet along the edge with a steamer and let it cool completely.

7. After cooling, shred.

Method for identifying sweet potato vermicelli

1, look at the color, the real homemade sweet potato vermicelli is dark in color and basically opaque. If it is alum and edible gum, the vermicelli will be transparent.

2, look at the feel, sweet potato vermicelli without additives is very fragile, it will break when folded, especially after drying, but if it is vermicelli with additives, it is not easy to break, and it is not easy to break when bent.

3, burn, this is not like the previous two points, you can observe when buying. This is what you need to buy when you get home. Take a sweet potato vermicelli and burn it with a lighter. The ashes of real sweet potato vermicelli after burning are free of impurities. If it is fake vermicelli, it feels hard after burning; We can judge the authenticity of sweet potato vermicelli through these three points.