Traditional Culture Encyclopedia - Traditional customs - What are the Lanzhou Lamian Noodles menus?
What are the Lanzhou Lamian Noodles menus?
Lanzhou beef noodles need Chili oil, spicy seeds, white radish slices, garlic sprouts, coriander and other ingredients, plus a little diced beef. These are also a bowl of traditional Lanzhou beef noodles, and the ingredients need to be put in the bowl. Known all over the world for a bowl of noodles and fine noodles with rotten meat and fresh soup, Qinghai people spread Lanzhou beef noodles all over the country with Lanzhou Lamian Noodles as a trademark, winning praise and honor from diners at home and abroad.
The main influence of Lanzhou Lamian Noodles
Nowadays, there are at least one or two beef noodle restaurants in every street and alley in Lanzhou, big or small. Lanzhou, an ancient city along the Yellow River, always has the fragrance of beef noodles in the streets and alleys. People in Lanzhou are on tenterhooks if they don't come to a big bowl of cattle for three days. A steel cup is not a taste. It sounds a little exaggerated. Beef noodles have indeed become an indispensable part of Lanzhou people's lives.
Street beef noodle restaurants in Lanzhou can be seen everywhere, integrating noodles, soup, meat, taste and color, bringing fast, convenient and affordable dinners to diners and winning nationwide popularity and reputation. Lanzhou Lamian Noodles has been identified as one of the three popular varieties of Chinese fast food by the relevant state departments.
In fact, many people don't know Lanzhou, but they know or have eaten authentic Lanzhou beef noodles. After hundreds of years of tempering, beef Lamian Noodles can be seen everywhere in overseas Chinese communities.
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