What does it mean to be a chef and a chef?

The promotion of cooking needs to be accumulated over time, and the cooking ethics also needs to be honed over the years. Only a chef with both virtue and art can have prestige, status and respect from everyone.

Cooking is the art of kitchen, chef, cooking and enjoying life. Traditional food mixing art is very important to the kitchen and the soul of cooking. Cooking also refers to the level of cooking. The traditional art of food blending handed down from tradition is essential to the kitchen and the soul of cooking.

Extended data

For chefs, "cooking" represents craftsmanship, skills and skills, and it is the performance of high-end skills of master chefs; For diners, "cooking" is the cooking art of chefs, the display effect of color and fragrance, and the enjoyment of life; For gourmets, "cooking" is a qualification to evaluate a chef.

Chefs' cooking skills and cooking ethics are even more special, because dishes are eaten by the public at once and are closely related to people's lives and health. In addition, the cooking temperature and some cooking skills also need to be passed on by word of mouth, and mentoring or chefs communicate with each other. Therefore, learning technology first, then learning cooking, cooking ethics is the synthesis of chef's quality, cultivation and personality charm.

Baidu encyclopedia-cooking