How to make caramel apples in Seattle?

6 apples, 6 sticks, 1 packet (397g) of unopened and individually packaged caramel, 2 tablespoons of water, 1/2 teaspoons of vanilla extract, 3 cups of mixed nuts and 170g of semi-sweet chocolate beans.

working methods

1. Insert a 3/4 stick into the middle of each apple. Put the apples in a baking tray covered with lightly oiled aluminum foil.

2. Put caramel and water into the pot and heat it with low fire. Cook and stir until the caramel melts. Add vanilla extract and stir. Dip the apple in caramel, slowly roll the apple in the pot and scrape off some extra caramel. Scrape off the excess caramel at the bottom of the apple with the edge of the pot.

3. Spread the mixed nuts on the plate. Roll the apple on the nut several times. Put it on aluminum foil and cool it.

4. Put the chocolate beans in the microwave bowl. Heat it in the microwave oven for 30 seconds, then take it out and stir it, and continue to heat it until it is completely melted. Pour the melted chocolate on the apple, put it back in the refrigerator and take it out when you eat it.