What are the famous wine regions?

Many people have seen the map of wine regions, but have you heard of the map of wine universities in China? Wine is still a cold industry in China, and many people are afraid to choose a profession even if they are interested in it, and they don't even know that there is a profession to study wine in China. In fact, the domestic colleges and universities are also hidden crouching tiger, only in the undergraduate level, there are a lot of not to be missed wine college Oh.

The wine-related majors in domestic colleges and universities are also broadly divided into two categories, winemaking engineering and grape and wine engineering.

Winemaking Engineering

Winemaking Engineering specializes in engineering technology, aiming to cultivate senior engineering and technical talents with broad knowledge and multi-disciplinary adaptability to engage in scientific research, technology development, engineering design, production management, quality control, inspection and quarantine, and education and teaching of winemaking or related products.

Jiangnan University

Jiangnan University is located in Wuxi near Taihu Lake, is directly under the Ministry of Education "211 project" institutions.

The Brewing Engineering program is based on chemistry, biology and engineering, combining the traditional art of brewing technology with modern bio-engineering technology, aiming to cultivate senior engineering and management talents in production, technology and management of the brewing industry.

The Brewing Engineering program mainly focuses on the characteristic flavor components of liquor, yellow wine, wine, beer and other daily drinking liquors and the functional microorganisms, enzymes and their metabolic regulation mechanisms during the brewing process, and recognizes and transforms the important microorganisms and enzymes therein at the molecular level, develops new products, and realizes the renovation and upgrading of the traditional industry.

Guizhou University

Guizhou University, another strong brewing school, is also a key university of the national "211 Project", and Guizhou has a long history of brewing and a rich culture of brewing, especially Moutai, which has laid the foundation for Guizhou's position in China's brewing industry. Guizhou has a long history of winemaking and a rich culture of winemaking, especially the national wine Maotai, which has established the important position of Guizhou liquor in the Chinese winemaking industry. Its School of Brewing and Food Engineering aims to better serve the local economic development, cultivate talents for the liquor-based brewing and food industry, and carry out scientific research.

Shaoxing College of Arts and Sciences

Shaoxing College of Arts and Sciences is an ordinary full-time comprehensive institution of higher education organized by the Shaoxing Municipal People's Government and approved by the Ministry of Education of the People's Republic of China*** and the State of China, which is located in Shaoxing, one of the first historical and cultural cities in China.

Brewing engineering major for Shaoxing City and Zhejiang Province characteristics of the specialty, according to the local industrial structure, and Shaoxing City, a large yellow wine enterprises *** built light industry textile and food specialties. Brewing engineering specialization in the implementation of school-enterprise cooperation, production, learning and research conjunction of four years in the brewing and bio-engineering related enterprises internship, employment is guaranteed.

Binzhou Medical College

Binzhou Medical College Wine College was established in 2014, the college is located in Yantai City, Shandong Province, which has the title of Asia's only "International Grape and Wine City" and "one of the world's seven grape coasts". Yantai City, by the Chinese winemaking master, Binzhou Medical College Party Secretary Professor Liu Shuqi advocated the establishment of Binzhou Medical College is the second level of colleges, but also the eastern region of China's first by the personnel preparation department approved the establishment of the specialized training of grape and wine professionals of the general institutions of higher learning.

The college is committed to building a world-class wine college with strong academic competitiveness and great influence in the industry at home and abroad, and realizing the development goal of "first-class platform and four centers", i.e., a world-class platform for the production, learning and research of wine and a center for the cultivation of wine talents in China, a center for the scientific and technological innovation of China's grape and wine industry, and a center for the economy of the world's wine industry.

The college will be the center of China's wine industry and economy, and the center of world wine culture exchange.

The college has set up the China Grape and Wine Research Institute, which consists of the Research Institute of Wine Industry, the Research Institute of Wine Culture, the Research Institute of Grape and Wine Engineering, and the Research Institute of Wine Health; and it integrates various high-quality resources of the wine industry at home and abroad, such as the government, the industry, the academia, the research and the enterprises. "We have integrated various high-quality resources of the wine industry at home and abroad, and hired experts and scholars as visiting professors and part-time teachers to give lectures and communicate with students on a regular basis; we have set up analysis and testing laboratories, microbiology laboratories, molecular biology laboratories, gas chromatography laboratories, and wine making practice workshops to support the teaching and scientific research of wine and grape, providing better hardware and software protection for the students' experiments. The college has set up analyzing and testing laboratories, microbiology laboratories, molecular biology laboratories, gas chromatography laboratories and wine making practice workshops to provide better hardware and software protection for wine students. At the same time, the college has established Chinese-foreign cooperation with famous wine education institutions in France, the United States, Australia and other countries.

Shenyang Pharmaceutical University

Shenyang Pharmaceutical University opened a wine and wine engineering program under the College of Traditional Chinese Medicine, becoming the first school in Liaoning Province to start grape and wine engineering. On this basis, on November 11, 2015, Shenyang Pharmaceutical University set up the first "Functional Food and Wine College" in China, and hired senior experts from Portugal as international faculty members, which will focus on the analysis and testing of functional food, safety evaluation, tasting and appreciation, processing and preparation, and other comprehensive work.

Hesse College

Hesse College is located in Zhangye City, a national historical and cultural city in the middle of the Hexi Corridor in Gansu Province, which is the golden section of the Silk Road, and in 2010, the College of Agriculture and Biotechnology opened the undergraduate program of "Grape and Wine Engineering". In 2010, the College of Agriculture and Biotechnology opened the "Grape and Wine Engineering" undergraduate program. The college has built a provincial experimental teaching demonstration center wine making production line, the production line includes a series of integrated processes such as grape pressing, fermentation and filling.

Wine and Wine Engineering

The Grape and Wine Engineering program aims to cultivate talents in advanced science and engineering technology who can be engaged in scientific research, teaching, production design and management, wine appreciation and cultural promotion, and the research and development of new technologies and products in viticulture and management, wine making, life science and related fields.

The Grape and Wine Engineering program integrates the characteristics of horticulture, bio-engineering, mechanical equipment, food science and engineering, business management and marketing, and sensory evaluation, and belongs to the comprehensive disciplines of science, engineering, agriculture and humanities, and is equipped with the foresight of science and technology of related disciplines, and also has unique process technology and deep and rich cultural connotations.

Northwest Agriculture and Forestry University

Northwest Agriculture and Forestry University Wine School was established on April 20, 1994, is Asia's first college specializing in the training of senior professionals engaged in grape and wine production, sales, teaching, research, and is also the largest enrollment of wine colleges in the world.

The academic construction of the college is closely based on the actual needs of the grape and wine industry, and the syllabus and teaching plan are formulated with reference to the training standards for wine craftsmen issued by the International Organization of Vine and Wine (OIV) (OENO 2/91), forming a system of the four main disciplines of viticulture, oenology, oenological engineering, and wine marketing, and building a fully functional central laboratory, wine-tasting room, grape tasting room, grapevine engineering and wine marketing system. It has also built up a fully functional central laboratory, a wine tasting room, a grape testing station and an experimental winery. The School of Wine has also established a mechanism for sending international students to OIV and other related countries, which has laid an excellent foundation for students to go abroad for further study.

Chinese Agricultural University

Chinese Agricultural University (CAU), or CUAU for short, is a national key university characterized by life sciences, agronomy, and agricultural engineering, and is one of the key universities in the country's "985 Project" and "211 Project". It is the national "985 project" and "211 project" key construction university.

The program has a laboratory of grape physiology and molecular biology, a laboratory of grape genomics, a laboratory of wine chemistry, a laboratory of wine analysis and quality control, an international standard wine sensory evaluation room, and an elegant wine culture dissemination center, etc., which can satisfy the needs of daily teaching and ensure the undergraduates to carry out scientific and technological innovation activities.

Ningxia University

Ningxia University, located in Yinchuan, is a comprehensive university established by the People's Government of the Ningxia Hui Autonomous Region and the Ministry of Education of the People's Republic of China, merged with the Ningxia Agricultural College in 2002, and is one of the key colleges and universities under the national "211 Project".

The university co-founded the Wine Academy in 2013 with the Ningxia Golden Dragon Group and the Wine Academy of the University of Grenoble II in France, with three wine-related majors. Covering an area of more than 310 acres, the college is equipped with perfect teaching conditions, including a school-level laboratory center for basic courses and experimental training rooms (bases) for the college's professional courses, a training room for winemaking technology, an international standard wine-tasting training room, a sensory analysis room, and a laboratory for testing and analyzing grapes and wines, as well as 30 acres of vineyards for students' practical training and cultivation on the campus.

Shandong Agricultural University

Shandong Agricultural University is located in Tai'an City, Shandong Province, and was established in 1999 by the merger of the former Shandong Agricultural University, Shandong Water Conservancy Specialized School and Shandong Province Forestry School, which is a university built by the Ministry of Agriculture and the Shandong Provincial People's Government***, and a university built by the State Forestry Administration and the Shandong Provincial People's Government***.

The Grape and Wine Engineering program belongs to the College of Food Science and Engineering and has been enrolling students since 2006. Production and winemaking internships, field observations in vineyards and wine fairs are the school's specialties, and it has a clear advantage of being located in the Shandong province, a major wine-producing region in China.

Qingdao Agricultural University

Qingdao Agricultural University is the first batch of universities to be built under the "Shandong Famous School Project". Formerly known as Laiyang Agricultural College, it was approved by the Shandong Provincial Government to establish the Qingdao Campus in 2001, and was renamed Qingdao Agricultural University by the Ministry of Education in 2007, with the opening of the Grape and Wine Engineering program in 2012.

At present, Penglai Appellation has carried out friendly and interactive cooperation with Qingdao Agricultural University for two consecutive years: in 2015, Penglai Appellation came into Qingdao Agricultural University for the first time to give lectures and introduce Penglai Appellation to the students of the university. Meanwhile, the East China Baili Manor is also located here.

Gansu Agricultural University

Gansu Agricultural University is located in the Anning District of Lanzhou City and was founded in 1958 by merging with Gansu Agricultural College.

The Department of Grape and Wine Engineering was prepared and established in the College of Food Science and Engineering in 2009, and began enrolling students in 2012. The Department of Grape and Wine Engineering consists of four subject groups: wine grape cultivation and breeding, wine microbiology, winemaking, wine grapes and wine quality control. The Hexi Corridor in Gansu is blessed with unique geographical resource advantages and is an important wine producing area in China.

Beijing Agricultural College

Beijing Agricultural College was officially upgraded to a university in 1965, and its name was approved by the State Council in 1978. As an urban-type modern agriculture, agriculture and forestry institution of higher learning, it carries out education, teaching, scientific research and social services in the fields of viticulture, winemaking, storage and tasting, etc., and focuses on solving a number of key technological problems in the wine industry chain, such as "planting, brewing, storing, tasting, and appraising". Experts of the college have not only contributed to the development of the industry in the promotion of viticulture technology, but also made outstanding achievements in the fields of winemaking, storage and tasting. In order to further play a role in the development of the grape and wine industry, and to promote the teaching, scientific research and industry technical services in the field of grape and wine, the school integrated the advantageous resources and set up the "Beijing Beinong Wine Engineering and Technology Center".

The college offers courses such as Winemaking Technology, Wine Tasting, and Wine Appreciation, which have trained a number of practical talents in winemaking and wine tasting for the industry. Associate Professor Li Demi, who is also a member of the National Wine Judging Committee of China and the Deputy Director of the Wine Committee of the Chinese Grape Society, is an expert in wine teaching in China Agricultural College. He was the only Chinese selected for the 2012 "Global Top 10 Wine Business Awards"; he was also honored with the RVF Wine Review Award for Outstanding Contribution to China's Wine, and was selected as one of "China's Wine People of the Year", "Decanter of Wine 2013" and "Decanter of Wine 2013". He has also been selected as one of "China's Top 50 Wine People" by Decanter Wine Review, and "The 50 Most Influential People in Wine 2013" by Decanter Wine Review.

Quancheng College of Jinan University

Penglai Wine College of Quancheng College of Jinan University was established in May 2011. Relying on the advantages of Shandong Peninsula's wine-producing areas, the college is based on serving China's economic development and adapting to the market demand for talents in China's wine industry, and it adopts a brand-new talent training mode in the world, which aims to provide China's wine industry with the best quality wines by means of the joint efforts of school-enterprise, international cooperation, order-type training and the interaction of production, learning and research. Through international cooperation, order training and interaction between production, learning and research, we aim to cultivate international, compound, innovative, applied and high-quality skilled specialists for the rapidly developing wine industry in China.

At present, the college has undergraduates in the direction of marketing wine, international economics and trade wine and biotechnology wine. At the same time, the college has successively opened the cultural communication and training work of wine culture and tasting, wine and food preparation, wine service etiquette, wine marketing and management, etc., and has carried out wine culture communication, popularization and training work for more than 1,600 people in the government, wineries, customs, hotels and other enterprises and institutions.