What is the origin of Chongyang cake?

Chongyang cake, this snack is the food of the Double Ninth Festival in September of the lunar calendar, so it is named Chongyang cake.

Double Ninth Festival cake, crisp, features: two completely different colors, crisp and delicious. Cooking method: frying. ?

? Specific production steps:

1, evenly knead the broken rock sugar, orange cake (diced), sugar, lard and fried powder into stuffing.

2. Add a little edible red to a part of the oil surface and knead it evenly into pink. Put the white and pink oil-water bread into the pastry and roll it into a round cake skin, then wrap it in stuffing and seal it, and press it into a round cake shape. Make the powder cake smaller, put some water in the white cake and fry it in the pig oil pan.

Operation essentials: the two kinds of cakes should be firmly bonded to avoid separation when frying.