How to make Hunan smoked bacon?

Hello subject:

It is a pleasure to answer your question, hope to adopt the praise oh!

It's a traditional Hunan specialty, made as follows:

Materials:

- Pork loin 1000g

- Salt 100g

- Sugar 50g

- Liquor 50g

- Five spice powder 10g

- Tea 50g

- Glutinous rice 200g

Steps:

1. Cut pork loin into long strips and marinate with salt, sugar, cooking wine and five-spice powder for 3 hours.

2. Mix the tea leaves and glutinous rice well, put them into a pot and fry them hot, put the smoked bacon on the upper rack, cover the pot and smoke it for 2 hours on medium heat.

3. Remove the smoked bacon, let it cool and cut into thin slices.

Note:

1. Smoked bacon should be placed on the upper rack to avoid contact with tea leaves and glutinous rice.

2. The smoking time of smoked bacon can be adjusted according to personal taste.

3. Slice it thinly for better flavor.

I hope this preparation method is helpful to you.