What traditional food does Wenling beginning of winter eat? Traditional dietary customs in early winter in Zhejiang province.

1, chestnuts: chestnuts can not only be eaten raw or cooked, but also processed into canned chestnut chicken, chestnut soup, chocolate, milk replacer, preserved chestnuts and other flavor foods, as well as fillings for various cakes.

2. Mutton: It can not only keep out the cold, but also benefit the body. It is most suitable for eating in winter, so it is called winter tonic and is deeply loved by people.

3. White radish: White radish is a common vegetable, which can be eaten raw or cooked, and it tastes slightly spicy. Compendium of Materia Medica calls it "the most suitable vegetable".

4. Duck: Duck is an excellent dish on the table, and it is also an excellent food for people to supplement. People also say that ducks are the "holy medicine" for tuberculosis patients.

5. Jujube: It has a high vitamin content and has the reputation of "natural vitamin pills".

Jiaozi: jiaozi is a famous snack in the Yangtze River valley, including white jiaozi and green jiaozi. Jiaozi is spherical, which means round and round. It is similar to the Lantern Festival in the north, but it is also bigger than the Lantern Festival, as big as an apple. An adult with a large appetite will be round after eating three bellies. Jiaozi is crispy outside and tender inside, and all kinds of spices inside will be heated together with jiaozi, and the aroma will come to the nose. The structure of jiaozi is the same as that of steamed stuffed bun. The outer layer is glutinous rice and the inner layer is various fillings. Jiaozi is rich in fillings: meat, dried bean curd, pickled mustard tuber, garlic, ginger, leek, lotus root, dried plums and peppers. Chop into fine particles, season, stir-fry in a pot, add seasoning such as salt, cool, and start wrapping jiaozi with drained glutinous rice slurry.

7. Brewing yellow wine: It is a traditional Shaoxing wine-making custom to start brewing yellow wine in beginning of winter that day. The low water cooling temperature in winter can effectively inhibit the growth of miscellaneous bacteria and make the wine form a good flavor in the process of low temperature and long-term fermentation. This is the most suitable season for wine fermentation. Therefore, Shaoxing people regard beginning of winter to beginning of spring in the second year as the most suitable time to brew yellow rice wine, which is called "winter brewing" to pray for happiness.