How to revitalize the traditional diet culture?

Hangzhou has been a famous food capital at home and abroad since ancient times, and its rich food culture and splendid food history are unforgettable. Recently, however, the Hangzhou municipal government decided to offer a reward of 1 10,000 yuan for someone to develop a new "hangzhou dishes" for Hangzhou and get rid of the situation of gourmet desert. Then, let's discuss the possibility of introducing what kind of food to Hangzhou.

First of all, we must understand the food characteristics of Hangzhou. Its food culture is extensive and profound, with a long history and a wide variety. Traditional hangzhou dishes is deeply loved by people, and has the unique characteristics of freshness, crispness, fragrance and taste.

Followed by Hangzhou Huxian, represented by vinegar fish from West Lake, and special snacks from all over Zhejiang, such as Longjing shrimp, Hangzhou steamed buns, duck neck and so on.

Then, in view of the current gourmet desert in Hangzhou, we can discuss it from the following aspects:

1. Combine traditional cuisine with modern elements. Nowadays, young people prefer fashionable and innovative food, so if we can integrate traditional food into modern food, or add some new elements or flavors, maybe we can make young people fall in love with traditional food. For example, we can try to combine hangzhou dishes with western food, or make traditional Hangzhou snacks into a portable take-away form, which is more in line with the tastes and needs of young people.

2. Create unique food with scientific and technological innovation. Hangzhou is one of the scientific and technological innovation centers in China, with many high-tech applications. We can combine these technologies with food to create a unique "technological food". For example, 3D printing technology can be used to print pleasant snacks, and virtual reality technology can also be used to show the process of food identification.

3. Add rich food elements. In addition to traditional cuisine, we can also add some new elements, such as introducing ingredients from other countries, matching local ingredients in Hangzhou, trying to cooperate with food from all over the world, and even introducing organic ingredients to inject new vitality into Hangzhou's food culture.

While constantly looking for new food elements, don't forget the charm of traditional food. As a food city with a long history, the traditional food in Hangzhou is our precious wealth, which should be protected and developed. We can use the stories, characters and so on of traditional food to promote food, and use the emotional ties generated by food culture to enhance the consumption experience.

To sum up, the Hangzhou Municipal Government offered a reward of 6,543,800 yuan, hoping to launch a new "hangzhou dishes" and get rid of the situation of gourmet desert. We can develop new foods by combining modern elements, making use of scientific and technological innovation and adding new food elements. Of course, we cannot ignore the importance of traditional cuisine in Hangzhou. It is our responsibility and obligation to protect and develop it. I believe that Hangzhou's food culture will be more brilliant in the future development.