What flour is the moon cake made of? What is the special powder for moon cakes?

Just use the most common medium gluten flour.

The making method of the moon cake comprises the following steps:

Required raw materials:

1. material: flour 1 00g, invert syrup 75g, salad oil 25g, water1g.

2. Accessories: 500 grams of bean paste, 8 salted egg yolks, 50 grams of cooked glutinous rice flour and a little egg liquid.

Step 1: Soak salted egg yolk in vegetable oil for more than half an hour.

Step 2: Mix salad oil, invert syrup and water evenly.

Step 3: Add flour, knead it into dough and let it stand for half an hour.

Step 4: Weigh half an egg yolk and 35g bean paste, and wrap the egg yolk with bean paste.

Step 5: Make all the bean paste and egg yolk stuffing in turn.

Step 6: Divide the mooncake skin into 15g.

Step 7: Crush each crust and add the stuffing.

Step 8: Slowly push the skin up and close it.

Step 9: Roll the wrapped moon cake dough in the fried glutinous rice flour.

Step 10: Press out the moon cake blank with the moon cake mold.

Step 11: Put the moon cake blank on the baking tray and spray some water.

Step 12: Bake in the oven at 180℃ for 5 minutes, set, take it out and let it cool, then brush the egg liquid, bake in the oven at 15 minutes, and let it cool. The freshly baked moon cake is very hard, and it will be delicious after a day or two of oil return.

Step 13: The finished product is as follows.