What tips do you need to master when choosing vermicelli to stew?

Add clean water and put into a bag (star anise, pepper, cinnamon, fragrant leaves, small meat incense, Amomum tsaoko, nutmeg, angelica dahurica, galangal, Amomum villosum and Amomum tsaoko). The production steps of rice noodle sauce are as follows: heat oil in a pot, stir-fry minced meat when the oil is warm, then add two spoonfuls of Pixian bean paste, two spoonfuls of Laoganma, and add dried bean curd and appropriate amount of salt.

Add ginger and onion to the stock, simmer for three hours, and remove ginger and onion and bones. The broth made in this way is clean and hygienic, and can be used with confidence. With a bowl of good soup stock, it is natural and simple to make the rice noodles you want. Also remind friends with high uric acid not to have soup with soup, which will induce gout attacks. Stir-fry garlic with low heat, add millet pepper and a little garlic hot sauce, add soy sauce and soy sauce, and boil it into garlic hot sauce. Then add the flower shell and stir-fry, add water to boil, and finally add rice noodles to cook.

Pour into a bowl, add one tablespoon of bone soup, one tablespoon of lean meat, sprinkle with chopped green onion, and add some Chili oil. It tastes particularly good. Many people drive ten or twenty miles to our county for dinner in the morning. The soul of this powder is soup, so how is soup made? How is the soup made in the rice noodle shop? The soup in the rice noodle shop must use the old soup, but I really don't know. They all have franchise chain's secret recipe. What you sell is craft. Today, I will talk about how I did it. For those of us who love rice noodles, this method is simple and delicious, and it will definitely make you want to make it from time to time.

It is very important to be willing to put ingredients and cook a pot of chicken soup. There are many ways to make rice noodles. I have stayed in Yunnan for a while before, and I especially like the taste of chicken soup and red oil rice noodles. Not only the rice noodles are delicious, but also the soup is so delicious that there are no friends. Because I like this snack myself, I asked him to teach me this recipe, which is very authentic. 20 grams of meat, fragrant leaves and herbs, wrapped in emery cloth and boiled for 40 minutes. Simmer first, then simmer, add seasoning, add some rice noodles, and the color and flavor are good.