The practice of steaming bowls with incense

A piece of pork belly with skin weighs about 500 grams. Heat it in a washing pot, pour in a proper amount of vegetable oil, fry the skin face down for about 3 minutes, take it out, smear a proper amount of salt on the pork, let it stand and marinate it with soy sauce for 10 minute, and then soak the meat in cold water for 3 minutes. Ice water works better. Take out the meat after soaking (the fried pigskin will expand after soaking), cut it into pieces and put it neatly in a bowl. After the steamer rises, cook it with high fire 15 minutes to enjoy the food.