Is Tianjin century-old noodles delicious?

Is Tianjin century-old noodles delicious? Both local residents and tourists answered in the affirmative. Century-old noodles originated in the Qing Dynasty, and after years of inheritance and development, it has become the representative of Tianjin specialty snacks. This kind of noodles tastes q-elastic after being cooked, and is served with steaming soup and various seasonings. Sweet and delicious, unforgettable.

Zhajiang Noodles, Zhajiang Noodles and Fresh Meat Noodles are the main varieties of Tianjin Century Noodles, among which Zhajiang Noodles is the most famous food. Its secret lies in the preparation of meat sauce, which is rich in taste and nutrition, with the selection of superior meat, careful processing and seasoning, and noodles and vegetables.

Tianjin's century-old noodles pay attention to the skills of cooking noodles and soup base. Century-old noodles are usually cooked with hot water, and the soup base is particularly important. The soup base of Tianjin Centennial Noodle Restaurant is often carefully cooked with pork bones, chicken and other ingredients. Even the small onion sprinkled on the spoon and the cooked sesame seeds are unique, which not only adds delicacy, but also makes the diners feel the ingenuity of the details. For thousands of years, Tianjin's century-old noodles have always been the favorite of ordinary people. It is not only a delicious food, but also a cultural and historical heritage. While tasting this special snack, it also reflects Tianjin people's love for food and quality of life.