Rice cookers can make cakes, how can they be fluffy?

Rice cookers can make cakes, how can they be fluffy? I believe many friends have played rice cooker cakes at home, but many people say that the cakes made at home are not fluffy and easy to paste. It is especially difficult to send egg whites to friends who don't have an egg beater. In fact, you should also master some skills in making cakes at home. The cake made this way is soft and delicious.

[Ingredients]: 4 eggs, 200g flour, 50g cooking oil, a bag of pure milk, 60g white vinegar and sugar.

Step: 1. Prepare four eggs first. When you beat the eggs, separate the egg white and yolk and put them into the basin respectively.

2. Add the prepared edible oil to the egg yolk, add the pure milk, stir well, then add the flour in turn, stir well, and knead into dough.

3. Send white porcelain. Drop a few drops of white vinegar first, then pour the prepared sugar three times, and send the white porcelain to a place where there is no obvious texture.

4. Pour the prepared egg white into the prepared egg yolk dough and stir well until there is no obvious yellow or white on the surface.

Coating a layer of cooking oil on the rice cooker can prevent the cooker from sticking. Then pour in the batter, gently cushion it and turn the big foam inside. Then select the cake function, and time stops.

The bread made in this way is fluffy, delicious and healthy. It is a delicious breakfast or snack. If you don't have a kitchen scale at home, don't worry. Just measure the material with a disposable paper cup. The cake made is also soft, sweet and very delicate. Even a small white kitchen can be a one-time success. Many friends always flinch when making cakes. Let's talk about the reason why the cake can't rise and shrink back.

[Cooking Tips]:

1. Don't mix egg yolk with egg white. Otherwise, it will be hard to send.

When sending away the protein, we should make sure that there is no oil or water in the protein or yolk.

3. When the dough is mixed with the egg white, it must be turned over. It is easy to bring strength to bread and affect the taste if it cannot be mixed and stirred.

4. Both white vinegar and lemon juice can effectively promote the passage of egg white, and both can be chosen.

Flipping can effectively remove the big foam inside, so the cake tastes good.

6. Coat the rice cooker with a layer of cooking oil to prevent the cooker from sticking.