How to adjust the juice of fat beef rice?

1. Blanch the fat cow first, but don't just throw it in the pot. There is a trick to blanch water: put ginger slices and cooking wine in a pot and cook for 1 min, then add the fat cow and take it out immediately if it changes color. Don't wait for the water to boil again. This fat cow is fragrant and tender, and it is not fishy at all.

2. Hot oil, stir-fry the onion first, stir-fry until the onion is slightly soft, and then put the fat beef roll.

3. Add green beans at the same time, then pour a little mixture of salt, soy sauce, rice vinegar and honey and stir quickly for 30 seconds. Finally, pour in water starch, and the sauce will thicken before serving.

Note: Put ginger slices and cooking wine in the water when the fat cow is cooking, which can remove the fishy smell. Don't put too much rice vinegar and honey mixed juice, just 30 ml, the ratio is 3: 1.