Traditional Culture Encyclopedia - Traditional customs - How to cook steamed cabbage meatloaf? How to cook steamed cabbage meatloaf at home.
How to cook steamed cabbage meatloaf? How to cook steamed cabbage meatloaf at home.
brief introduction
Chinese cabbage meat cake is a traditional snack of Han nationality, which is delicious, beautiful in appearance and easy to digest. This dish is rich in nutrition. Chinese cabbage with pork has higher nutritional value and is of great benefit to children's growth and development.
material
Chinese cabbage 100g, 50g meat stuffing, and appropriate amounts of oil, salt, onion, ginger and monosodium glutamate.
working methods
1. Blanch the cabbage with boiling water, add salt, monosodium glutamate and minced onion and ginger, and mix well with sesame oil.
2. Cut the scalded cabbage into10cm long and 7cm wide, and roll it with minced meat.
3. Take the pan and steam the cabbage meat rolls in the pan for 10 minutes.
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