How many flavors does Zongzi have?

Zongzi not only has many shapes and varieties, but also has different tastes in different places, mainly sweet and salty. sweet taste

There are white water jiaozi, red bean jiaozi, broad bean jiaozi, red jujube jiaozi, rose jiaozi, melon seeds jiaozi, bean paste lard jiaozi, jujube paste lard jiaozi and so on. salty taste

There are pork dumplings, ham dumplings, sausage dumplings, shrimp dumplings, diced meat dumplings and so on. But there are more pork dumplings. In addition, there are things with southern flavor.

Brocade jiaozi, red bean paste jiaozi, mushroom jiaozi and so on, as well as a sweet and salty "double dumpling". These zongzi have different tastes, which makes the zongzi family colorful.

Zongzi, also known as "dumpling potato" and "dumpling Sect", is steamed by wrapping the leaves of Zongzi with glutinous rice and is one of the traditional festival foods of the Han nationality. Zongzi appeared as early as the Spring and Autumn Period, and was originally used to worship ancestors and gods. In the Jin dynasty, zongzi became the food of the Dragon Boat Festival.

According to folklore, zongzi is eaten in memory of Qu Yuan. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has also spread far away. Japan, Vietnam, Singapore, Malaysia, Myanmar and other places where Chinese people live together also have the custom of eating zongzi.