What is a specialty dish? What standards can be reached to be considered a specialty dish?

The richness of signature dishes is reflected in: the uniqueness of the secret recipe: the secret recipe, the life of a dish, are trade secrets that can not be taught to others. The rapid development of transportation, so that a variety of dishes, a variety of chefs can be all over the country commodity circulation and development trend, for example, in any slightly larger big city, you can taste the boiled fish, can enjoy the Sichuan cuisine teacher to do the dishes. Boiled fish is not a feature, Sichuan cuisine has long been everywhere, but if your recipe is different, even fried beef such as home cooking can be turned into a signature dish.

The specificity of the dish: a food, even if the food is very common, but its cooking method, with a very different, resulting in the final presentation, taste and so on different from others. For example, Shanghai's Guangdong intestinal noodles, Meizhou's salt-baked chicken, Suzhou's Wuhan hot dry noodles and Tibet's hand-held rice. The difference of Cantonese rice noodle is reflected in the final presentation of the sticky rice noodle, while Wuhan hot dry noodles, salt-baked chicken and hand-held rice are unique in the "matching" of food and seasoning. Signature dishes, is to have a different chemical substance with other dishes in the region, can be different from other dishes, has a distinctive flavor own characteristics and distinctive regional tastes, is not other dishes. In our daily life,

There are various kinds of dishes, all kinds of dishes, take "dish" for example, from the folk home cooking to the hotel dishes, countless cultivated dishes, and then some local snacks, countryside snacks, and so on, it is impossible to keep track of, each with its own flavor and characteristics. In short, must have their own characteristics and distinctive flavor and have local characteristics and flavor can be worthy of the title of "signature dish". Our country is a large oriental country with a strong traditional culture. As the old saying goes: "Rich in produce." This is not blowing smoke, once in the Tang Dynasty, China's territory has a variety of aspects, we all have to understand; in the later Mongolian stage is also across Europe, Asia, Africa, three continents. For the cultural traditions of this deep China, of course, many controversies,

But still have the traditional Chinese culture for all to understand: the scripture volume to read ten thousand scrolls, teaching, eating and drinking characteristics of the food these are not called the most of all time. Eating and drinking for the maintenance of daily life in ancient times is also the foundation of the food family, and only work we can create a variety of dishes, snacks; some delicious home cooking, countryside snacks in the official government office is also a gift to the dynasty and become a specialty food, the origin of this specialty food is not hidden in the palace of these chefs to understand the results, but rather is the concept of folklore of the essence of the collection. The collection obtained, but also only from the essence of folk concepts of the dishes are worthy of being called characteristics