What are the standard dishes for eating hot pot?

1. Meat: Meat can be divided into animal meat and poultry meat. Common side dishes of livestock meat include pork belly, ribs, pork intestines, mutton, beef, tripe, beef tendon, sausage, pig, cattle and sheep viscera, pig brain flower and so on.

2. Poultry meat is often paired with these: chicken and duck meat, goose meat, rabbit meat, chicken tip, chicken wings, chicken feet, duck feet, chicken and duck blood, duck intestines, chicken skin and so on.

3. Aquatic products: crucian carp, grass carp, carp, piranha, Monopterus albus, loach, river crab, river shrimp, sea crab, sea cucumber, cuttlefish, fish belly, fish skin, scallop, jellyfish, Chinese cabbage and other seafood ingredients.

4. Vegetables: Chinese cabbage, spinach, pea seedlings, potatoes, lotus roots, winter bamboo shoots, white radishes, carrots, cucumbers, fresh peas, green beans, cauliflower, Flammulina velutipes, Pleurotus eryngii, Lentinus edodes, Pleurotus ostreatus, Agrocybe aegerita, tripe mushrooms, soybean sprouts, mung bean sprouts, white tofu, dried tofu, water spinach, yam, oyster mushrooms.

5. Dry goods: dried bamboo shoots, vermicelli, hot pot powder, konjac, Tricholoma, Dictyophora, Gan, etc. These kinds of dishes are the most common collocation dishes in buffet hot pot. These meat dishes and vegetarian dishes have a strong sense of collocation and taste quite refreshing and delicious.