Can wet corn kernels fry popcorn?

Dried corn kernels must be used to fry popcorn. The process of making fried corn kernels is as follows: first, put the corn kernels into an iron pressure tank, and then heat the pressure tank to expand it, so that the corn kernels in the tank will become smaller when heated. When the air pressure in the tank reaches a certain height, they can aim at the mouth of the bag immediately and open the lid of the tank instantly. In this way, the corn kernels in the can will be squeezed out, and the pressure will be reduced instantly when they come out, and the corn kernels will expand, which will crack the green body and become. If the corn kernels are too wet and have too much water, during the heating process, the water will evaporate, and air holes will be formed inside the corn, which will not form internal pressure that will cause the corn to burst, which will affect its swelling power and make it into mushy particles, and then the popcorn will not explode.

Wet corn kernels must be dried or dried before they can be fried. The specific manufacturing steps are as follows:

1.？ Prepare the required ingredients: dried corn kernels 100g, 20g butter and 30g powdered sugar.

2.？ Heat the butter in a pot and melt it, then turn off the heat.

3.？ Then put the corn kernels into the pot and stir them evenly, so that each corn kernel is covered with butter.

4.？ Then cover the pot and fire.

5.？ Wait until the corn kernels start to pop, and then turn the fire to a low heat.

6.？ When more and more corn kernels pop open, shake the bottom of the pot from time to time to prevent corn kernels from sticking to the bottom of the pot. Don't open the lid when shaking, lest the corn grains splash and burn. )

7.？ Wait until all the corn kernels pop, then open the lid and add your favorite flavor, white sugar or chocolate powder. 8. When it is completely cooled, put it in a container and you can taste delicious popcorn.

We started to make pine kernel corn with wet corn kernels, and the specific production steps are as follows:

1. Peel carrots and cut into pieces. Boil peas in boiling water for three minutes, then add corn kernels and continue cooking for two minutes.

2. Take them out for later use, heat oil in the pot, add diced carrots and stir well, then add corn kernels and peas and continue to stir fry.

3. Add a little salt, appropriate amount of pine nuts and sugar, stir well and put in a bowl.

You can cook with wet corn kernels according to your own preferences, or fry them into popcorn after drying.