Common etiquette of drinking in various occasions

In social communication activities, in order to respect each other, people are established in appearance, appearance, manners, manners, etc., and the same is true of * * *, which is a recognized code of conduct. Etiquette is the general name of etiquette, courtesy, etiquette and ceremony. The following is my general drinking etiquette for various occasions. Welcome to reading.

Common etiquette of drinking in various occasions

1, in etiquette, people who are not good at drinking should also attend the host's toast for courtesy. They can use tea and juice instead of wine. When toasting, you must stand up with everyone, and it is polite for the glass to touch your lips.

Don't be greedy when you need to raise a glass, keep a clear head and get carried away when you see wine. It is impolite to drink good wine.

3. Don't drink before going to work, so as not to talk to people who are drunk. Moderate drinking after work, under any circumstances, excessive drinking is wrong. Being tired and drunk at work is not only against work discipline, but also disorderly. If the tourist receptionist still goes to work drunk, it will seriously damage the quality of service and is absolutely not allowed.

4. In the communication between cocktail parties, participants should not bet on wine. Strong drinking, hard drinking and persuading wine to fight will turn civilized and polite communication into rude behavior, which is unacceptable. Be polite in persuading wine. When the host or sitting guest sees that someone's glass is empty, he will politely ask, "Please have another drink". If you put your hand over the mouth of the cup, it means that you don't want to drink, so you don't have to force it. "To lay down one's life to accompany a gentleman" is a lack of self-evaluation of drinkers, which is by no means a polite behavior, and it is rude and immoral for drinkers to get angry after failing to persuade them to drink. It is an inhuman and puzzling faux pas to ignore a person who failed to persuade them to drink. Toast or * * * toast at the dinner party is generally appropriate once, and don't repeat the toast. Forcing others not only fails to pay tribute, but also makes them feel embarrassed and unhappy. Clink glasses and drink according to everyone's wishes. It is unreasonable to judge sincerity by how much you drink.

5, avoid guessing boxing orders, noisy and rude. Clapping is not allowed in public places, and boxing is generally not suitable for family private reception. If you need something special, be careful not to disturb your neighbors or go against your host's wishes. But don't use it as a means to force drinking. It is very impolite to vomit when you are drunk. Both sides played vulgar roles, not only hurting their own bodies, but also making a fool of themselves in public and framing others. Even if you drink too much, if you have no virtue, talent and rudeness, you are just a bucket of rice.

6, avoid unethical drinking, words and deeds out of control. Alcohol can anesthetize people's nerves, make people think disorder, make some people excited, and lose control of their words and behaviors. If you go crazy with alcohol, talk nonsense, say something difficult to say at ordinary times, and do something ugly, people will often regret it.

7, all kinds of banquets, dinners, wine is almost essential, people often say: "No wine, no table." Whether drinking foreign wine or champagne, China beer or Shaoxing wine, or Japanese sake, as long as you master the general principles of drinking, you will not lose your manners because of drunkenness. Especially as women, when drinking, we should pay special attention to elegance and "taste". Don't lose your manners because you have a lot of alcohol.

Pour etiquette of drinking.

In more formal and exquisite occasions, you should first pour wine for your elders or leaders. If we are all ordinary friends, we should fall counterclockwise from left to right.

When pouring white wine, it should not be too full, generally accounting for 78% of the glass, so that it will not spill when toasting.

And you can't pour too much red wine, generally a third cup is appropriate. If red wine is a table, it can be more moderate, but it is best not to exceed half.

In addition, whether you are pouring wine for the elders or the younger generation, you should stand up and walk beside them. When you see that there is not much wine in the cup, ask their permission and add it quickly.

Drinking etiquette of newcomers in the workplace

1, you can't drink too much wine, but you have to drink it. You must first understand where your degree is.

It's only their leaders' turn to drink with each other.

3, when toasting, you can't talk more, you can simply show your mentality.

4. If the position is humble, remember to add more wine to the leader. Don't just drink for the leader, even if you replace him, pretend that he wants to drink, because he wants to drink instead of for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.

When a newcomer touches a cup, remember that his cup is always lower than others'.

Development: common sense of drinking etiquette

First, sit down. The distinction between the host and the guest, the young and the old on the wine table should not be sloppy. On the wine table, the position of the door is usually the owner or the owner (that is, the person who pays the bill and treats the guests), and the wine table is sometimes dubbed as the "manor owner"; The position opposite him is to entertain guests with the host, called "the host". The names of these two locations vary from place to place, but their meanings are similar. A simple way to tell: just look at the way napkins are folded in cups on the table. The folding methods of napkins in these two positions are different. The host's napkin is usually folded into a cylinder and inserted into the cup. The host's napkin folded into a fan. Napkins in other positions are generally three-fold petal-shaped. The layout of the whole napkin is a bit like a phoenix spreading its wings. When these two seats are reserved, other positions will be determined. Sitting on the host's left is the "guest of honor" and on the right is the "guest of honor"; Correspondingly, the guest next to the guest on the left is called "deputy guest" and the guest next to the guest on the right is called "deputy guest", but not many people are called "three trainings". In the rest of the seats, the host and guests can sit at will. These people are nicknamed "no three no four" on the wine table, because there is no distinction between "three guests" and "four escorts" on the wine table.

After the host and guests were seated, they began to pour wine. After sitting, everyone fills such a cup first, which is called the front cup. It means to clean your own snow. This glass of wine is a must for everyone present. Not drinking is disrespectful to the host or the host. Of course, the host will lead everyone to drink this first glass of wine. Generally, the host should have an opening speech, be polite and then set a standard. In other words, this glass of wine should be finished several times. It is usually six times, which is called "six times". The meaning of "qi" includes the meaning of "developed" and is auspicious. In this way, under the leadership of the host, everyone can drink, eat and chat. This wine usually doesn't touch the glass. Shandong people call it "clinking glasses doesn't count." But when you hold up a cup, you can click on the table and call it "over-electricity". In restaurants, you can often hear the ping-pong of glasses hitting the table. The wine table was dubbed "Beggars' Meeting".

When the host leads everyone to finish this cup, it's the host's turn to speak. It is also a ceremony, and it is also to lead everyone to drink a glass of wine. Under normal circumstances, two glasses of wine are more than half a catty, the host and guest are flushed, and the clouds are rising at their feet. At this time, the host announced that the ceremony was over and everyone could move freely. Note that this free activity doesn't really let you go out to sober up, but you can drink alone with anyone, you can drink more or less, and there is no limit. Generally, at this time, guests should thank their hosts for their hospitality. Generally, the first round is the guest and host, the second round is the guest and host, and so on. This period is the most active time on the wine table, which can bring the relationship between host and guest closer at once. But this time is often a headache. Because there is already half a catty of white wine at this time, there are still many tricks to persuade wine, which is particularly easy to get drunk.

"Wine culture" is also an ancient and fresh topic. Modern people find the function of wine more and more in the process of communication. Indeed, wine, as a media, plays a unique role in welcoming guests, meeting friends, communicating and passing on friendship. Therefore, exploring the "mystery" on the wine table will help you seek the success of communication.

1, enjoy the whole people, don't whisper.

Most banquets have more guests, so try to talk about topics that most people can participate in and get the approval of most people. Because of different personal hobbies and knowledge, the topic should not be too biased as far as possible, so as not to be dominated by one family, far apart, and talk endlessly, leading to digression and ignoring everyone. In particular, try not to whisper to others and give others a sense of mystery, which will often cause jealousy of "just the two of you" and affect the effect of drinking.

2, aim at both sides, grasp the overall situation

Most banquets have a theme, that is, the purpose of drinking. When you go to eat, you should first look at the expressions around you and prioritize. Don't drink for the sake of drinking, and lose a good opportunity to make friends, let alone let some grandstanding drinkers disturb the host's meaning.

3. The language is decent and humorous.

Sprinkling it on the table can show a person's talent, common sense, self-cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous.

4, moderate persuasion, don't force.

On the wine table, we often encounter the phenomenon of persuading wine. Some people always like to regard the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic to drink enough. "Talk about heroes with wine" is ok for people who drink a lot, but it is difficult for people who drink less. Sometimes, excessive persuasion will completely destroy the feelings of the original friends.

5. Toast in an orderly way, with clear priorities.

Baking bread is also a science. Generally speaking, a toast should be made in the order of age, position and the status of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary. When drinking with people you don't know, you should first inquire about your identity, or pay attention to what others call you, so as not to be embarrassed or hurt your feelings. When toasting, you must grasp the order of toasting. If you want to have a guest at the dinner table, you should be respectful to him, but you should pay attention to the fact that if someone with higher status or older people is present, you should not only be respectful to those who can help you, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed.

6. Read words and understand people's hearts.

If you want to get everyone's appreciation on the wine table, you must learn to read and read. Because when dealing with people, we must understand people's hearts, so that we can play a good role on the wine table.

7, the edge is gradually exposed, sit firmly on Mount Tai.

At the banquet, you should see the occasion clearly, correctly evaluate your own strength, don't be too impulsive, try to keep some alcohol and talk, don't let others underestimate yourself and don't show yourself too much, choose the right time and gradually radiate your own edge, so as to sit firmly on Mount Tai and not give others the idea of "this ability", so that everyone can't underestimate your strength.

Usually, on festive occasions, friends and guests get together to make a toast and draw up a healthy and beneficial toast to express their good wishes.

1, when clinking glasses, first clink glasses with the host and guest, and then, although you don't have to touch them one by one, raise your glasses.

2. When serving food, you should be the guest of honor first, and then be respectful in turn.

Don't chew vegetables in your mouth when you are talking, and then chew when your mouth is empty.

4. The host and guests should not only talk to one or two people, but try to take care of them comprehensively.

Be gentle when eating, eat slowly and don't make any noise.

Toast, on the wine table, is bound to be permeated with many cultural connotations and profound meanings. Of course, this is more prominent at business and official etiquette banquets.

Subordinates respect superiors and show "loyalty";

The younger generation respects their elders and shows filial piety;

Respect the big with the small, showing "Xun";

Friends respect each other and show "righteousness".

Zhu Gekongming regards drinking as an important tool of human resource management, and generally believes that "when you are drunk, you can observe your gender". Summarized as follows:

1, if you can't drink it, don't push it, indicating that you are "kind" (benevolent);

2, drink too much and continue to drink. Show that you are friendly enough; (righteousness);

3. Remember to pay back the money to the person you should respect after drinking too much. Explain that you know the world (courtesy);

4, not only do it yourself, but also mobilize the enthusiasm of the masses to drink. Explain that you have the means to work (wisdom);

5, drink too much, pat the chest. Be responsive. Indicates that you are trustworthy (trustworthy);

6, drink dry Kun upside down. You can also stick to the bottom line, indicating that you have principles (honesty);

7. Restrain yourself for half your life, and quit because you can't stand the ridicule of others, indicating that you are brave after knowing shame (shame).