How to eat dried eggs?

At first I thought that dried egg was dried bean curd, but it wasn't. It is not a bean product, but an egg in another form. It is a very delicious food. The first time I ate dried eggs, it was a cold spicy dried eggs made of cucumber and juice. After eating this time, I fell in love with dried eggs. Every time I cook this dish, there are actually many ways to make dried eggs, but I only like dried eggs in this way. Let's come down.

First, prepare 1 cucumber, put it in the pot, add a proper amount of water to clean the dust on the surface, and then only need half, too much is unnecessary. First, cut half a cucumber in half, then cut it into uniform strips, and finally cut it into small pieces with an oblique knife, which will be more convenient to eat and taste more uniform when pickled cucumber.

Then add a little salt to the cucumber bowl to pickle the cucumber. Because it is cold, it will not be fried in the pot, so add salt to marinate it. Although cucumber can be eaten raw and cooked, it can keep the crispness of cucumber after pickling.

Then take apart the dried eggs and rinse them with water. Vacuum-packed food is more hygienic, and the surface will not be polluted by dust and impurities in the air. Then slice it obliquely and cut it a little evenly, so as to better absorb the flavor of the juice. After cutting, put the dried eggs evenly on the pickled cucumber. Because the dried egg itself is delicious, just mix it with spicy oil and pour it on it.

Prepare a small clean bowl and spicy oil. Add 4 tablespoons of sea pepper noodles and half a spoonful of pepper noodles to the bowl for later use. Then clean the pot, boil the oil, add a little cooking oil after the pot is hot, and when the oil temperature reaches 50%, pour the hot oil evenly into the bowl with pepper noodles, which can stimulate the spicy taste and fragrance of pepper noodles.

Then add a spoonful of cooked sesame seeds, 2 tablespoons of soy sauce to enhance the flavor, 2 tablespoons of balsamic vinegar to enhance the vinegar flavor of spicy oil, 2 tablespoons of pepper oil to enhance the spicy taste, and then add a little sugar to refresh again. Then stir well with a small spoon, add some minced garlic and chopped green onion, and continue to stir well. Now the spicy oil is ready, then pour the spicy oil evenly into the yard.

A spicy and delicious cold egg is ready. Every piece of dried egg is mixed with the fragrance and spicy taste of spicy oil, and a piece of Q bomb tastes very delicious.