Practice and ingredients of authentic Sichuan sausage

Sichuan sausage tastes salty and fresh, and is convenient to eat. It can be steamed or boiled, or sliced and fried. It is an essential new year's goods for Chinese New Year. This recipe is not too spicy, it tastes suitable for southerners and children at home like it. Friends who like spicy food add Chili powder and pepper powder themselves. The finished product tastes great and I can't help sharing the formula with you.

Materials?

Pork 10 kg

60g of dried chilli (or chilli powder)

Zanthoxylum bungeanum (or Zanthoxylum bungeanum powder)100g

Salt100g

Sugar100g

50 grams of monosodium glutamate

Kaoliang liquor100g

50g dried ginger powder

50 grams of soy sauce

50 grams of cinnamon powder (or thirteen incense)

2 packs of pork casing

How to make Sichuan sausage?

The ratio of pork can be 3: 7 or 2: 8. Peel the pork and cut it into small pieces of 1 cm to 2 cm, and prepare all the materials.

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Heat the wok, pour in a little oil, stir-fry the pepper and pepper, and pay attention to the heat. If you want to make Sichuan sausage well, it is very important that the peppers should be fried by yourself, which is incomparable to the taste made directly from pepper powder and pepper powder.

Stir-fry and let cool for later use.

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Add all the ingredients into the chopped pork and stir well.

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Grinding the cooled capsicum and Zanthoxylum bungeanum into powder with a wall-breaking machine.

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Add grinding powder directly.

Stir well by hand, leave it for a few hours and soak it thoroughly for use.

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It is very convenient to buy pig casings online. It can be used directly in water for half an hour. Before use, you can rinse the faucet at the mouth of the casing, so that the casing will not stick to the hole during enema.

After filling the intestine, tie it into segments with thread according to the size you like, then wash the blood outside and put it on the balcony to cool.

I use a big hanger, just hang it up.

According to the weather conditions of all parties, you can receive quick freezing in the refrigerator in almost seven days, and you can carry it with you.

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This is the finished product in three days, and the color is very good.

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Slice for later use.

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It's delicious and mouth watering.