What are the common western-style seasonings?

With the acceptance of western food by China residents, some western condiments also appear in the kitchens and dining tables of many families. The more common ones are: western-style noodle sauce, oily noodle sauce, cinnamon leaf, betel nut, jade fruit powder, coriander root, lemon, olive fruit, red bean, dark plum, milk skin, sago, swim bladder, milk residue, clear oil, olive oil, mai tai wine and so on.