How to grill veggies on the BBQ

One leek

Seasoning

Oil

Cumin powder

Salt

Sesame seeds

Chili powder

1, fresh vegetables into the water to soak, and then clean;

2, boil a pot of water, add salt and a few drops of oil, add salt and cook until cooked. and a few drops of oil, cowpeas under the pot to cook until cooked, and then fished out of the cool water;

3, another pot of boiling water, add salt and a few drops of oil in the water, leeks under the pot to cook for half a minute, and then fished out of the cool water;

4, the vegetables drained, and then rolled into the way you like, you can plate into a circle, or you can cut a small section, and then skewered on a bamboo skewer;

5, in the vegetable Brush the top and bottom surfaces with a layer of cooked oil, sprinkle with barbecue sauce and sesame seeds respectively, and bake in a preheated oven at 200 degrees Celsius for 10 minutes, until the surface of the cowpeas shrinks.

Making tips

1, cowpeas blanching time should be longer, leeks should be shorter, or affect the finished product texture;

2, the shape of the need to adhere to, I've done a direct cut and then skewered the effect is also very good, very popular with small potatoes;

3, the last grilled, you can make the vegetables taste better.